{"id":45994,"date":"2020-12-24T23:49:32","date_gmt":"2020-12-24T23:49:32","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1700-bagaimana-cara-persiapan-lezat-bagelan-aka-roti-kering-cara-bunda-syahrini-hastuti\/"},"modified":"2020-12-24T23:49:32","modified_gmt":"2020-12-24T23:49:32","slug":"1700-bagaimana-cara-persiapan-lezat-bagelan-aka-roti-kering-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1700-bagaimana-cara-persiapan-lezat-bagelan-aka-roti-kering-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Persiapan Lezat Bagelan a.k.a Roti Kering Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBagelan a.k.a Roti Kering Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bagelan
\n\t
\n\t
\n\tAnda dapat membuat Bagelan a.k.a Roti Kering menggunakan 3 resep dan 4 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bagelan a.k.a Roti Kering<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 4 lembar dari roti tawar. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan secukupnya dari Margarin. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian secukupnya dari Gula pasir. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Bagelan a.k.a Roti Kering<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan bahan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tPotong 2 tiap lembar roti atau potong roti sesuai selera. Sengaja saya potong besar supaya makannya puas walau sepotong bagelan..haha.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tOlesi roti dengan margarin hingga rata ke seluruh permukaan roti. Taburi gula pasir sesuai selera. Jika suka manis boleh taburi agak banyak. Kalau saya secukupnya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukkan roti ke dalam oven yang sudah dipanaskan terlebih dahulu. Panggang roti hingga kering. Saya sekitar 30-45menit an. setelah kering sengaja tidak saya keluarkan dari oven. Saya tunggu hingga dingin di dalam oven. Keluarkan dan sajikan. Bisa juga disimpan dalam toples atau wadah tertutup..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45994"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45994"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45994\/revisions"}],"predecessor-version":[{"id":50520,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45994\/revisions\/50520"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45995"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45994"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}