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\n\tBagelen Roti Tawar Krispi Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Bagelen Roti Tawar Krispi menggunakan 7 resep dan 4 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Bagelen Roti Tawar Krispi<\/h3>\n
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<\/p>\nCara Mebuat Bagelen Roti Tawar Krispi<\/h3>\n
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\n\t\t\tPotong roti menjadi ukuran selera..
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\n\t\t\tCampur margarine\/mentega dg kental manis dan vanili. Aduk rata..
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\n\t\t\tOles campuran margarin pada salah satu sisi roti, lalu beri topping. Atur roti pada loyang..
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\n\t\t\tPanggang sekitar 15 menit dg suhu 170\u00b0-180\u00b0 (tergantung oven masing\u00b2) hingga roti kering..
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