{"id":46006,"date":"2020-11-02T23:13:13","date_gmt":"2020-11-02T23:13:13","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1706-cara-termudah-untuk-persiapan-sempurna-bagelen-roti-tawar-crispy-cara-bunda-syahrini-hastuti\/"},"modified":"2020-11-02T23:13:13","modified_gmt":"2020-11-02T23:13:13","slug":"1706-cara-termudah-untuk-persiapan-sempurna-bagelen-roti-tawar-crispy-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1706-cara-termudah-untuk-persiapan-sempurna-bagelen-roti-tawar-crispy-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Persiapan Sempurna Bagelen Roti Tawar Crispy Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBagelen Roti Tawar Crispy Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bagelen
\n\t
\n\t
\n\tAnda dapat memasak Bagelen Roti Tawar Crispy menggunakan 7 resep dan 3 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bagelen Roti Tawar Crispy<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 5 lembar dari roti tawar. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 2 sdm dari butter mentega. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 2 sdm dari susu kental manis. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 1\/2 sdt dari vanila essense cair. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan dari Toping :. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan dari Gula pasir. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan dari Meses. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Bagelen Roti Tawar Crispy<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPotong-potong roti tawar sesuai selera..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tAduk rata mentega, susu kental manis dan vanila essense..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tOleskan adonan mentega ke potongan roti tawar. Kasih toping diatasnya. Tata diatas loyang kemudian oven dengan suhu 165 derajat selama 30 menit atau hingga roti mengering. Keluarkan dari oven dan sajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":46007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46006"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46006"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46006\/revisions"}],"predecessor-version":[{"id":50526,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46006\/revisions\/50526"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46007"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46006"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}