{"id":46052,"date":"2020-12-23T13:07:18","date_gmt":"2020-12-23T13:07:18","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1727-resep-yummy-bagelen-roti-simple-cara-bunda-syahrini-hastuti\/"},"modified":"2020-12-23T13:07:18","modified_gmt":"2020-12-23T13:07:18","slug":"1727-resep-yummy-bagelen-roti-simple-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1727-resep-yummy-bagelen-roti-simple-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy \ud83c\udf5ebagelen Roti simple\ud83c\udf5e Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\t\ud83c\udf5ebagelen Roti simple\ud83c\udf5e Cara Bunda Syahrini Hastuti<\/strong>.
\n\tMy latest new recipe “Roti Bagelen by Uliz Kirei” \ud83d\ude18 Let’s check for the menu only in Cookpad Indonesia \ud83d\ude18. Roti kering yang kerap disebut bagelen ini memiliki sejarah unik dan fakta yang perlu kamu ketahui lho. Roti Bagelen Renyah sehat bergizi dan cocok dimakan kapan saja. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"\ud83c\udf5ebagelen
\n\t
\n\t
\n\t\tNak masak apa yang best ye?”.
\n\t
\n\t\tSesekali memang ada masanya kita rasa jemu nak makan nasi kan?
\n\t
\n\t\tApa kata cuba buat roti jala cicah kari.
\n\t
\n\tAnda dapat membuat \ud83c\udf5ebagelen Roti simple\ud83c\udf5e menggunakan 4 resep dan 2 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat \ud83c\udf5ebagelen Roti simple\ud83c\udf5e<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 5 buah dari roti tawar, 1 lembar bagi 4. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian secukupnya dari SKM putih. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan dari margarine. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan dari gula pasir. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tAda juga yang suka buat breakfast.
    \n\t
    \n\t\tRoti bagelen ncc selain yang kering ada juga roti bagelen basah dan Anda bisa membuatnya juga dengan mengeringkan roti tawar, biasa disebut dengan roti bagelen dari roti tawar.
    \n\t
    \n\t\tBagelen adalah sebuah nama desa\/daerah di Purworejo, Jawa Tengah mungkin asal kue bagelen ini dari sana. \ud83e\udd80\ud83d\udc0c\ud83d\udc1b\ud83d\udc1c\ud83d\udc1d\ud83d\udc1e\ud83d\udd77\ud83d\udd78\ud83e\udd82\ud83d\udc90\ud83c\udf38\ud83d\udcae\ud83c\udff5\ud83c\udf39\ud83c\udf3a\ud83c\udf3b\ud83c\udf3c\ud83c\udf37\u2698\ud83c\udf31\ud83c\udf32\ud83c\udf33\ud83c\udf34\ud83c\udf35\ud83c\udf3e\ud83c\udf3f\u2618\ud83c\udf40\ud83c\udf41\ud83c\udf42\ud83c\udf43\ud83c\udf47\ud83c\udf48\ud83c\udf49\ud83c\udf4a\ud83c\udf4b\ud83c\udf4c\ud83c\udf4d\ud83c\udf4e\ud83c\udf4f\ud83c\udf50\ud83c\udf51\ud83c\udf52\ud83c\udf53\ud83c\udf45\ud83c\udf46\ud83c\udf3d\ud83c\udf36\ud83c\udf44\ud83c\udf30\ud83c\udf5e\ud83e\uddc0\ud83c\udf56\ud83c\udf57\ud83c\udf54\ud83c\udf5f\ud83c\udf55\ud83c\udf2d\ud83c\udf2e\ud83c\udf2f\ud83c\udf7f\ud83c\udf72\ud83c\udf71.
    \n\t
    \n\t\tUntuk penyajianya, roti bagelen ini berbeda dengan jenis roti yang lain.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat \ud83c\udf5ebagelen Roti simple\ud83c\udf5e<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tOlesi potongan roti dg margarine, taburi SKM, taburi gula pasir sesuai selera.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tPanggang dalam oven listrik selama 30 menit dalam suhu 150 derajat celcius.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tKarena roti bagelen yang akan kami bahas di masak dalam oven hingga kering.
      \n\t
      \n\t\tAl hasil roti bagelen ini menjadi renyah dan gurih.
      \n\t
      \n\t\tBagi yang ingin membuatnya silahkan di simak uulasan lengkap mengenai Cara Membuat Roti. \ud83c\udf5eBaking Projects. \ud83c\udf5dEasy Recipes. \ud83c\udf7d\ufe0fKitchen Hacks.
      \n\t
      \n\t\tThink of this as a starting point on your road to bagel excellence.
      \n\t
      \n\t\tReducing the yeast by half and letting the bagels, once shaped, rise slowly overnight in the fridge, will produce a more even and chewy texture.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":46053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46052"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46052"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46052\/revisions"}],"predecessor-version":[{"id":50480,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46052\/revisions\/50480"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46053"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}