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My description<\/p>\n","protected":false},"author":1,"featured_media":46057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46056"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46056"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46056\/revisions"}],"predecessor-version":[{"id":50482,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46056\/revisions\/50482"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46057"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46056"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tRoti Bagelen Keju Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Roti Bagelen Keju menggunakan 7 resep dan 6 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Roti Bagelen Keju<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Roti Bagelen Keju<\/h3>\n
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\n\t\t\tCampurkan mentega dan susu kental manis dalam satu wadah. Lalu aduk rata.
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\n\t\t\tLalu masukan keju dan aduk lagi hingga rata.
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\n\t\t\tPotong roti tawar sesuai selera. Saya menjadi 6 bagian.
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\n\t\t\tOleskan bahan olesan ke atas roti tawar. Banyak olesannya sesuai selera masing-masing.
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\n\t\t\tOleskan loyang dengan mentega. Lalu susun roti nya di atas loyang. Oven dengan suhu 150\u00b0c 25 menit atau sesuai oven masing masing ya. Takutnya gosong atau blm matang. Keluarkan roti ketika menurut kalian warnanya sudah cantik..
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\n\t\t\tRoti Bagelen Keju siap di sajikan..
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