{"id":46098,"date":"2022-02-21T09:08:20","date_gmt":"2022-02-21T09:08:20","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1748-resep-nikmat-bagelen-roti-tawar-hanya-4-bahan-cara-bunda-syahrini-hastuti\/"},"modified":"2022-02-21T09:08:20","modified_gmt":"2022-02-21T09:08:20","slug":"1748-resep-nikmat-bagelen-roti-tawar-hanya-4-bahan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1748-resep-nikmat-bagelen-roti-tawar-hanya-4-bahan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Nikmat Bagelen Roti Tawar (Hanya 4 Bahan) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBagelen Roti Tawar (Hanya 4 Bahan) Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bagelen
\n\t
\n\t
\n\tAnda dapat membuat Bagelen Roti Tawar (Hanya 4 Bahan) menggunakan 6 resep dan 5 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bagelen Roti Tawar (Hanya 4 Bahan)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari Roti tawar (merk dan ukuran terserah). <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan dari Susu kental manis vanilla. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian dari Butter (agar aromanya lebih harum). <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan dari Gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan dari Tambahan:. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian dari Margarin (untuk oles loyang). <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bagelen Roti Tawar (Hanya 4 Bahan)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tOlesi roti tawar dengan butter.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tApabila sudah dioles, tuangkan susu kental manis vanilla diatasnya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tKemudian, siramkan gula pasir secara menyebar sesuai selera.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tJika sudah, panggang dalam oven dengan suhu 150 derajat selama 15-30 menit dengan api atas bawah (tergantung ingin seberapa tingkat warna kecoklatannya). Dan, siap dinikmati untuk jadi cemilan sambil minum teh \ud83e\udd70\ud83e\udd70.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tNB: Setelah keluar dari oven, roti tawar memang sedikit masih lembek, dinginkan di suhu ruang agar nanti roti tawar mengeras..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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