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My description<\/p>\n","protected":false},"author":1,"featured_media":46385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46384"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46384"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46384\/revisions"}],"predecessor-version":[{"id":50315,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46384\/revisions\/50315"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46385"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46384"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t“Donat Maizena Empuk dan Menul” Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak “Donat Maizena Empuk dan Menul” menggunakan 9 resep dan 5 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat “Donat Maizena Empuk dan Menul”<\/h3>\n
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<\/p>\nCara Mebuat “Donat Maizena Empuk dan Menul”<\/h3>\n
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\n\t\t\tCampur semua bahan kecuali margarin dan garam, ulenin\/mixer (pakai yang spiral) sampai tercampur kemudian masukan garam dan margarin, ulenin sampai kalis elastis, dan tidak lengket di tangan..
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\n\t\t\tTutup dengan plastik atau kain lembab, diamkan sampai 15 menit – 1 jam, setwlah mengembang kempeskan adonan, bagi 25 biji (40 gr) bentuk bulat2..
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\n\t\t\tKemudian buat lubang di tengah bulatan boleh pakai jari yg sdh di kasih tepung atau pakai cetakan. diamkan di atas loyang yang sdh ditaburin tepung atau diolesin margarin diamkan selama 15 menit..
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\n\t\t\tPanaskan minyak..lalu kecilkan api, goreng donat dengan 1x balik ya biar tidak banyak menyerap minyak..
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\n\t\t\tAngkat donat setelah dingin taburin dengan gula halus donat siap di nikmati..
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