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My description<\/p>\n","protected":false},"author":1,"featured_media":46689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46688"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46688"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46688\/revisions"}],"predecessor-version":[{"id":50177,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46688\/revisions\/50177"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46689"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46688"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t21. Perkedel Kentang Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat 21. Perkedel Kentang menggunakan 8 resep dan 6 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat 21. Perkedel Kentang<\/h3>\n
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<\/p>\nCara Mebuat 21. Perkedel Kentang<\/h3>\n
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\n\t\t\tKupas kentang kemudian potong-potong dan kukus hingga matang\/empuk.
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\n\t\t\tKupas bawang merah dan bawang putih, goreng hingga matang kemudian dihaluskan. Campurkan lada bubuk dan garam.
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\n\t\t\tGoreng kentang sedikit demi sedikit hingga kuning keemasan. Kemudian haluskan bersamaan dengan bumbu-bumbu, jangan lupa tambahkan garam secukupnya.
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\n\t\t\tUleni kemudian masukkan 1 butir telur, aduk rata dan uleni. Koreksi rasa. Bentuk adonan sesuai selera.
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\n\t\t\tJika mau langsung digoreng, kocok lepas 1 butir telur, balur adonan perkedel. Panaskan minyak, goreng hingga matang… Plating time, momsss… Note: yang ga mau di balur telur lagi jg gpp, bisa juga kok.
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\n\t\t\tAdonan perkedel bisa dimodifikasi cemacem ya buibu… Sesuai selera bisa ditambah seledri, daun bawang, kornet atau daging giling (special case daging giling harus di tumis kering dl ya).
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