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My description<\/p>\n","protected":false},"author":1,"featured_media":46727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46726"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46726"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46726\/revisions"}],"predecessor-version":[{"id":50160,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46726\/revisions\/50160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46727"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46726"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBuntil Daun Singkong Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Buntil Daun Singkong menggunakan 23 resep dan 5 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Buntil Daun Singkong<\/h3>\n
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<\/p>\nCara Mebuat Buntil Daun Singkong<\/h3>\n
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\n\t\t\tCuci dan rebus daun singkong setengah matang.
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\n\t\t\tTumis bumbu pertama, kemudian masukkan kelapa parut, pete cina dan teri. Aduk rata hingga harum. Sisihkan.
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\n\t\t\tIsi daun singkong yg sudah dilebarkan dgn parutan kelapa, kemudian ikat dgn benang atau tali rafia.
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\n\t\t\tTumis bumbu kedua, masukkan lengkuas, daun salam, daun jeruk dan sereh tunggu wangi. Kemudian tambahkan air hingga mendidih.
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\n\t\t\tMasukkan santan aduk rata bersama buntil. Tunggu hingga air agak menyusut.
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