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My description<\/p>\n","protected":false},"author":1,"featured_media":46837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46836"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46836"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46836\/revisions"}],"predecessor-version":[{"id":50109,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46836\/revisions\/50109"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46837"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46836"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBuntil Daun singkong isi udang kelapa muda sangrai #0005 Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Buntil Daun singkong isi udang kelapa muda sangrai #0005 menggunakan 14 resep dan 4 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Buntil Daun singkong isi udang kelapa muda sangrai #0005<\/h3>\n
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<\/p>\nCara Mebuat Buntil Daun singkong isi udang kelapa muda sangrai #0005<\/h3>\n
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\n\t\t\tPetik daun singkong cuci bersih masak hingga lunak sisihkan,, udang di goreng, kelapa disangrai kemudian di tumbuk berikan bumbu bawang merah dan laos sedikit garam..
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\n\t\t\tDaun singkon di tumpuk sekiranya pas diisi isi tidak keluar masukkan bahan isian yang sudah disiapkan lalu lipat daun singkong berbentuk kotak kemudian ikat pakai daun serai yang sudah di keringkan (bisa dijemu, bisa di layukan di atas api)..
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\n\t\t\tBumbuh kuah belender bawang merah, putih,kunyit,cabai keriting hingga halus, tuang kedalam minya panas tumis hingga harun masukan serai yang sudah di geprek beri garam gula, lada dan ketumbar koreksi rasa masukkan air sedikit santan terakhir masukan buntil aduk tunggu hingga mendidih siap di sajikan.
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\n\t\t\tSelamat mencoba bunda \ud83d\ude0d\ud83d\ude0d\ud83d\ude18\ud83d\ude18\ud83e\udd17.
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