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My description<\/p>\n","protected":false},"author":1,"featured_media":46927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46926"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46926"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46926\/revisions"}],"predecessor-version":[{"id":50046,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46926\/revisions\/50046"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46927"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBuntil Daun Singkong Isi Sambel Tempe Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Buntil Daun Singkong Isi Sambel Tempe menggunakan 22 resep dan 9 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Buntil Daun Singkong Isi Sambel Tempe<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Buntil Daun Singkong Isi Sambel Tempe<\/h3>\n
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\n\t\t\tRebus daun singkong pada air mendidih. Sambil menunggu daun singkong layu, goreng tempe.
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\n\t\t\tHaluskan bumbu untuk isian, setelah halus tambahkan 1 sdt minyak panas, garam & penyedap rasa sesuai selera.
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\n\t\t\tUlek tempe yg sudah matang bersama bumbu halus tadi.
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\n\t\t\tTiriskan daun singkong.
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\n\t\t\tTata daun singkong & isian sesuai selera (me : jadi 20 buah buntil).
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\n\t\t\tHaluskan bumbu untuk kuah buntil.
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\n\t\t\tTumis bumbu, lengkuas & daun salam hingga wangi. tambahkan air secukupnya. Beri garam, gula, penyedap rasa sesuai selera. Lalu tambahkan santan, cek rasa.
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\n\t\t\tJika kuah sudah mendidih, masukkan buntil. Masak hingga bumbu meresap sambil sesekali di aduk supaya santan tidak pecah.
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