\n <\/p>\n
<\/p>\n
<\/p>\n
My description<\/p>\n","protected":false},"author":1,"featured_media":46949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46948"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=46948"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46948\/revisions"}],"predecessor-version":[{"id":50057,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/46948\/revisions\/50057"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/46949"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=46948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=46948"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=46948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBuntil Daun Pepaya dan Daun Singkong Cara Bunda Syahrini Hastuti<\/strong>.
\n\t
\n<\/p>\n
\n\t
\n\t
\n\t
\n\t
\n\tAnda dapat memasak Buntil Daun Pepaya dan Daun Singkong menggunakan 29 resep dan 6 langkah. Inilah cara Anda memasak itu.
\n<\/p>\n
\n
<\/p>\nResep Untuk Membuat Buntil Daun Pepaya dan Daun Singkong<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
\n<\/ol>\n
\n\t
\n<\/p>\n
\n
\n
<\/p>\nCara Mebuat Buntil Daun Pepaya dan Daun Singkong<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t\t\tCuci bersih daun pepaya dan daun singkong. Tiriskan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tCampur semua bahan isian. Aduk rata. Koreksi rasa. Sisihkan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tSusun 2 lbr daun singkong diatas 1 lbr daun pepaya. Letakkan 2 sdm isian diatasnya,lipat seperti risoles. Ikat dengan benang nila. Lakukan sampai habis. Sisihkan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tKukus buntil dengan api sedang selama 1 jam. Angkat. Dinginkan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tTumis bumbu halus hingga harum. Tambahkan serai,daun jeruk purut, daun salam dan lengkuas. Tuang air dan santan. Masak dengan api kecil sambil diaduk hingga hampir berbuih..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tBuka ikatan pada buntil, masukkan dalam kuah. Masak buntil hingga bumbu meresap dan kuah agak mengental. Angkat. Sajikan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
\n<\/ol>\n
\n
<\/p>\n
\n\t
\n<\/p>\n
\n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"