{"id":47148,"date":"2021-07-29T18:11:12","date_gmt":"2021-07-29T18:11:12","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/222-bagaimana-cara-membuat-lezat-buntilaka-tumis-daun-singkong-cara-bunda-syahrini-hastuti\/"},"modified":"2021-07-29T18:11:12","modified_gmt":"2021-07-29T18:11:12","slug":"222-bagaimana-cara-membuat-lezat-buntilaka-tumis-daun-singkong-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/222-bagaimana-cara-membuat-lezat-buntilaka-tumis-daun-singkong-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Membuat Lezat Buntil#a.k.a tumis daun singkong Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBuntil#a.k.a tumis daun singkong Cara Bunda Syahrini Hastuti<\/strong>.
\n\tBuntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Buntil#a.k.a
\n\t
\n\t
\n\t\tHidangan buntil berupa parutan kelapa yang dicampur bersama dengan bumbu khas dan teri, serta dibungkus dengan daun pepaya, yang kemudian direbus di dalam santan.
\n\t
\n\t\tBuntil is a traditional Javanese dish of “scraped coconut meat mixed with teri and spices, wrapped in a papaya leaf, then boiled in coconut milk.” Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves.
\n\t
\n\t\tJump to navigation Jump to search.
\n\t
\n\tAnda dapat memasak Buntil#a.k.a tumis daun singkong menggunakan 8 resep dan 9 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Buntil#a.k.a tumis daun singkong<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 5-7 siung dari bawang merah. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 3-4 siung dari bawang putih. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian Secukupnya dari cabe rawit dan cabe kriting\/ cabe merah besar. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 1 buah dari tomat ukuran sedang. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian dari Segenggam\/2 jumput ikan asin teri. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1 ikat besar dari Daun singkong muda. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan Secukupnya dari garam gula dan penyedap bila suka. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan dari Minyak untuk menumis. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe vegetables with shredded coconut pepes is called Botok.
    \n\t
    \n\t\tBuntil is prepared in a similar way, but used papaya or.
    \n\t
    \n\t\tBuntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves.
    \n\t
    \n\t\tNeed to translate “buntil” from Indonesian?
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Buntil#a.k.a tumis daun singkong<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPisahkan daun singkong dari tangkainya. Cuci. Tiriskan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tDidihkan air, rebus daun singkong tadi sampai empuk (bisa juga ditambahkan soda kue ketika merebus agar daun cepat empuk.) Tiriskan, peras lalu rajang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tHaluskan semua bumbu termasuk ikan teri.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTumis sampai layu dan harum. Tambahkan gula, garam dan penyedap. Koreksi rasa. Kalau sudah pas matikan kompor.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukkan daun singkong yang sudah dirajang. Ratakan bumbu pada daun singkong. Baru nyalakan kembali kompor..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tAduk2 tumisan sampai daun terasa layu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSiap disajikan\ud83d\ude03.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tNote:ketika meniriskan air dari daun singkong bisa denga menyiram dengan air biasa layu diperas. Tapi jangan terlalu kering ya… Agar tekstur juicy dan tidak terlalu kering..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tBumbu tidak harus diulek halus. Bisa tumbuk kasar saja.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tMendengarkan resep Bunthil bahan bunthil cara membuat bunthil enak dan lezat.
      \n\t
      \n\t\tBuntil merupakan hidangan tradisional yang terbuat dari daun pepaya dengan. knobkreek.
      \n\t
      \n\t\tBuntil on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
      \n\t
      \n\t\tBuntil is a traditional Javanese dish of “scraped coconut meat mixed with teri and spices, wrapped in a papaya leaf, then boiled in coconut milk.” Described as “shredded coconut with anchovy-type fish. buntil (posesif ku, mu, nya; partikula: kah, lah) \u00b7. lauk yang dibuat dari parutan kelapa muda (biasanya dicampuri ikan teri, diberi bumbu bawang, cabai, lengkuas, asam, garam, dsb.), dibungkus dengan daun keladi, pepaya, atau daun singkong dan dikukus. pundi-pundi yang dasarnya berpapan.
      \n\t
      \n\t\tBest buntil memes – popular memes on the site iFunny.co.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47148"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47148"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47148\/revisions"}],"predecessor-version":[{"id":49945,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47148\/revisions\/49945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47149"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}