{"id":47172,"date":"2020-08-08T20:28:59","date_gmt":"2020-08-08T20:28:59","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2230-bagaimana-cara-memasak-sempurna-pandan-chiffon-cake-cara-bunda-syahrini-hastuti\/"},"modified":"2020-08-08T20:28:59","modified_gmt":"2020-08-08T20:28:59","slug":"2230-bagaimana-cara-memasak-sempurna-pandan-chiffon-cake-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2230-bagaimana-cara-memasak-sempurna-pandan-chiffon-cake-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Sempurna Pandan Chiffon Cake Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPandan Chiffon Cake Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Pandan
\n\t
\n\t
\n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
\n\t
\n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\tAnda dapat memasak Pandan Chiffon Cake menggunakan 11 resep dan 9 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Pandan Chiffon Cake<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari bahan A :. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 100 mili dari santan (me: kara). <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 10 lembar dari daun pandan (me: pasta pandan). <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 5 butir dari kuning telor. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 55 mili dari minyak sayur. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 100 gram dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian dari bahan B :. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 5 butir dari putih telor. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 100 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1\/4 sdt dari COT\/perasan jeruk lemon (me: jeruk nipis). <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tAll products linked here have been independently selected by our editors.
    \n\t
    \n\t\tWe may earn a commission on purchases, as described in our affiliate policy.
    \n\t
    \n\t\tCheck this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Pandan Chiffon Cake<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur\/kocok dengan whisk kuning telor,minyak sayur & pasta pandan secara berselang-seling dengan tepung terigu,,aduk rata sampai tidak ada yang menggumpal,,sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tMixer putih telor hingga berbuih lalu masukkan COT & gula pasir secara bertahap hingga mencapai firm peak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tCampur 1\/3 bagian putih telor ke dalam adonan kuning telor,,,aduk rata menggunakan spatula dengan metode aduk balik lalu tuangkan seluruh sisa adonan putih telor ke dalam adonan tadi.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tSetelah merata tuangkan adonan ke dalam loyang Chiffon cake uk.18cm (me: uk.26cm).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tPanggang dengan suhu 160\u00b0\u00a9 selama kurleb 40 menit (me: 180\u00b0\u00a9),,,sesuaikan oven masing2 ya,,ini hasilnya ketika sdh masak,,,jika sudah matang segera keluarkan dari oven dan langsung balikkan cake bisa di coolingrack\/di ujung botol,,balik sampai benar2 dingin sesuaikan aja \ud83d\ude4f,,,di balik kira2 2 jam(saya gak sabar jadi belum benar2 dingin sdh saya potong\ud83d\ude02\ud83e\udd2d).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPenampakan dari samping Pandan Chiffon Cake.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tMejeng dulu ya sebentar\ud83d\ude03\ud83e\udd29.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tTeksturnya halus\ud83d\ude0d.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tPandan Chiffon Cake di santap sambil menikmati hari,,,rasanya itu……\ud83d\ude0d\ud83d\ude18\ud83d\ude0e.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tHow is it different from the one.
      \n\t
      \n\t\tPandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.
      \n\t
      \n\t\tMy Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. pandan chiffon cake (pandan paste method).
      \n\t
      \n\t\tThere are two ways to make pandan cakes.
      \n\t
      \n\t\tNothing beats a good Pandan Chiffon Cake.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47172"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47172"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47172\/revisions"}],"predecessor-version":[{"id":49922,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47172\/revisions\/49922"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47173"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}