{"id":47176,"date":"2020-04-09T07:48:00","date_gmt":"2020-04-09T07:48:00","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2232-bagaimana-cara-memasak-lezat-chiffon-cake-sari-pandan-oreo-cara-bunda-syahrini-hastuti\/"},"modified":"2020-04-09T07:48:00","modified_gmt":"2020-04-09T07:48:00","slug":"2232-bagaimana-cara-memasak-lezat-chiffon-cake-sari-pandan-oreo-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2232-bagaimana-cara-memasak-lezat-chiffon-cake-sari-pandan-oreo-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Lezat Chiffon Cake Sari Pandan Oreo Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Cake Sari Pandan Oreo Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tI totally took this pandan chiffon cake for granted when I was living in Singapore.
\n\t
\n\t\tIt was one of those things These are the best homemade oreo cupcakes topped with oreo frosting.
\n\t
\n\t\tPandan Chiffon cake is a light, fluffy or sponge cake of Indonesian \/ Malaysian origin, and is both flavoured and cloured with the juice of Pandanus amaryllifolius leaves.
\n\t
\n\tAnda dapat memasak Chiffon Cake Sari Pandan Oreo menggunakan 13 resep dan 7 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Cake Sari Pandan Oreo<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A :. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 7 Butir dari Kuning Telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 70 ml dari Minyak Sayur. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 35 ml dari Endapan Pandan. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 30 ml dari Air\/Susu Cair. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 140 gram dari Tepung Pro Rendah. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan dari Bahan B:. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 7 Butir dari Putih Telur. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 170 gram dari Gula Pasir. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian Sedikit dari garam. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1\/4 sdt dari Cream Off Tar2\/1sdt Jeruk Nipis\/Lemon. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan dari Bahan C:. <\/li>\n


    \n\t <\/p>\n

  13. Kemudian secukupnya dari Oreo di hancurkan. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cakes are light green in colour due to the chlorophyll in the leaf juice.
    \n\t
    \n\t\tEither green pandan paste or clear pandan extract can be used.
    \n\t
    \n\t\tLight and airy, this basic chiffon cake has sweet floral and aromatic notes from bright green pandan extract.
    \n\t
    \n\t\tPandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon Cake Sari Pandan Oreo<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tUntuk bahan A campur merata kuning telur dengan minyak,,endapan pandan dan air setelah itu masukkan Tepung aduk merata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tUntuk bahan B mixer dengan kecepatan sedang putih telur,,garam dengan air jeruk lemon sampai berbuih setelah itu masukkan gula dalam 3 tahap mixer sampai soft peak mendekati stiff peak kira2 3-4 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSetelah itu campur adonan A dengan B bertahap sampai tercampur rata,,setelah itu masukkan bahan C aduk merata mengaduknya pelan2 saja buntik dan jangan terlalu lama nanti adonan bisa berair.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukkan ke dalam loyang chiffon ukuran 22cm,,loyang tanpa di oles apapun dan hentak2kan sebelum di panggang,,panggang dengan suhu 160\u00b0 api atas bawah selama 30 menit setelah itu panggang kembali dengan suhu 140\u00b0-150\u00b0 selama 50-60 menit api bawah atau sampai matang sesuaikan oven masing2 buntik,,oven sebelumnya sudah di panaskan 10-15 menit apabila mau chiffon yg terbelah setelah adonan berkulit bisa di gores atas dengan pisau di panggang 15-20 menit setelah itu panggang kembali.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tSetelah matang angkat dan balik di atas botol sampai benar2 dingin baru keluarkan dari loyang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSetelah itu potong2 sesuai selera buntik\ud83d\ude0a\ud83d\ude0a\ud83d\ude0a.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSelamat Mencoba,,Semoga Bermanfaat\ud83d\ude0a\ud83d\ude0a\ud83d\ude0a.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia.
      \n\t
      \n\t\tHowever, we don’t know for sure how or where this cake originated from.
      \n\t
      \n\t\tPerhaps, it’s an evolution of traditional chiffon cake influenced by both the Dutch and.
      \n\t
      \n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia.
      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.
      \n\t \n<\/p>\n


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