{"id":47178,"date":"2020-07-16T20:01:41","date_gmt":"2020-07-16T20:01:41","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2233-resep-yummy-pandan-chiffon-cara-bunda-syahrini-hastuti\/"},"modified":"2020-07-16T20:01:41","modified_gmt":"2020-07-16T20:01:41","slug":"2233-resep-yummy-pandan-chiffon-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2233-resep-yummy-pandan-chiffon-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Pandan Chiffon Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPandan Chiffon Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. In my humble opinion, the pandan chiffon cake is truly unique and extraordinary. Hi Diana, Pandan Chiffon is my favourite chiffon cake! \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Pandan
\n\t
\n\t
\n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia.
\n\t
\n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and So, what makes a good Pandan Chiffon Cake?
\n\t
\n\t\tEveryone has their own criteria when it comes to picking.
\n\t
\n\tAnda dapat memasak Pandan Chiffon menggunakan 12 resep dan 6 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Pandan Chiffon<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 3 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 15 gr dari gula pasir halus. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 4 gr dari baking powder. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 30 gr dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 50 gr dari susu cair. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 70 gr dari tepung kunci \/ protein rendah. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1\/2 sdt dari essens pandan. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan dari Bahan B. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 3 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 1\/2 sdt dari cream of tar tar. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian 70 gr dari gula pasir halus. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
    \n\t
    \n\t\tIt is also known as pandan chiffon.
    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tNothing beats a good Pandan Chiffon Cake.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Pandan Chiffon<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven 160 derajat (sesuaikan oven masing2).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tAduk semua bahan A dengan whisk\/mixer kecepatan rendah sampai rata + licin (me: pakai whisk, bahan kering dulu diaduk, buat lubang ditengah adonan, tuang bahan cair, aduk dari tengah sampai kepinggiran wadahnya. Aduk sampai rata).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tKocok putih telur dan cream of tartar sampai berbuih, masukkan gula 3 tahap sambil terus dikocok sampai soft peak (sebelumnya saya kocok sampai kaku sekali, saat dicampur ke adonan A adonan susah menyatu).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang sebagian adonan B ke adonan A, aduk balik pakai spatula sampai rata. Lalu tuang adonan yang sudah diaduk tadi ke adonan A, aduk balik kembali pakai spatula. Aduk sampai benar2 rata, adonan sangat lembut.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTuang adonan ke loyang chiffon (me: 18cm). Panggang 45 menit di suhu 160 derajat (sesuaikan oven masing2).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSegera balik loyang setelah cake matang, tunggu sampai adem baru potong (kurleb 1 jam).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tIt is light, soft and fluffy!
      \n\t
      \n\t\tAlmost like a cottoncandy if This cake is Singaporeans’ favourites.
      \n\t
      \n\t\tWe love our Pandan cakes and we can eat it any time of the.
      \n\t
      \n\t\tToo lazy to make it yourself?
      \n\t
      \n\t\tWelcome to my first recipe post on my new site! :).
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47178"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47178"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47178\/revisions"}],"predecessor-version":[{"id":49925,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47178\/revisions\/49925"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47179"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47178"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}