{"id":47182,"date":"2020-08-10T00:10:45","date_gmt":"2020-08-10T00:10:45","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2235-bagaimana-cara-memasak-lezat-chiffon-cake-pandan-low-calories-108-cal-slice-cara-bunda-syahrini-hastuti\/"},"modified":"2020-08-10T00:10:45","modified_gmt":"2020-08-10T00:10:45","slug":"2235-bagaimana-cara-memasak-lezat-chiffon-cake-pandan-low-calories-108-cal-slice-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2235-bagaimana-cara-memasak-lezat-chiffon-cake-pandan-low-calories-108-cal-slice-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Lezat Chiffon cake pandan low calories (108 cal\/slice) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon cake pandan low calories (108 cal\/slice) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tFree online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Bengawan Solo – Pandan Chiffon Cake. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness.
\n\t
\n\t\tThe fragrance of the cake comes from the extract of pandan leaves which is also known.
\n\t
\n\t\tYour daily values may be higher or lower depending on your calorie needs.
\n\t
\n\tAnda dapat memasak Chiffon cake pandan low calories (108 cal\/slice) menggunakan 12 resep dan 6 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon cake pandan low calories (108 cal\/slice)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari Adonan pasta. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 7 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 100 gr dari tepung kunci. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 12 sachet dari stevia (saya merk Tropicana slim)untuk pengganti gula. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 50 gr dari santan. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 50 ml dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 1 sdt dari pandan essence. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan dari Adonan meringue. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 7 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 50 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 1 sdt dari Cream of tar tar. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1\/2 sdt dari garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.
    \n\t
    \n\t\tYour daily values may be higher or lower depending on your calorie needs.
    \n\t
    \n\t\tPandan chiffon cake is my favourite, delicious lower-calorie snack.
    \n\t
    \n\t\tChicken breast meat with skin removed is high protein and low calorie most suitable for a reduce calorie diet.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Chiffon cake pandan low calories (108 cal\/slice)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBuat adonan pasta, campur semua bahan aduk rata hingga halus.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tPanaskan oven dengan suhu 150-170.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tBuat adonan meringue, kocok putih telur dengan speed tercepat, masukkan gula perlahan hingga tercampur dan masukkan cream of tar-tar juga garam.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tAmbil sebagian adonan meringue, aduk rata dengan metode putar balik ke adonan pasta..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tCampur keseluruhan adonan hingga merata. Lalu masukkan ke loyang chiffon. Hentak 2x agar tidak ada udara yang trap di dalam adonan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanggang adonan dengan suhu 170 derajat celciusselama 1 jam. Sesuaikan dengan oven masing2..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tLearn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
      \n\t
      \n\t\tA complete guide and tips to make sure you can replicate this recipe at home successfully.
      \n\t
      \n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia.
      \n\t
      \n\t\tHowever, we don’t know for sure how or where this cake originated from.
      \n\t
      \n\t\tPerhaps, it’s an evolution of traditional chiffon cake influenced by both the Dutch and English when they colonised.
      \n\t \n<\/p>\n


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