\n <\/p>\n
<\/p>\n
<\/p>\n
My description<\/p>\n","protected":false},"author":1,"featured_media":47187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47186"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47186"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47186\/revisions"}],"predecessor-version":[{"id":49929,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47186\/revisions\/49929"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47187"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47186"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tChiffon Pandan (cupcakes) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.
\n<\/p>\n
\n\t
\n\t
\n\t
\n\t
\n\t\tHokkaido chiffon cupcakes are the rage over the past few years and I can understand why While browsing through my extensive collection of chiffon cake recipes, I saw a pandan chiffon recipe that.
\n\t
\n\t\tPandan chiffon cupcakes made with a fail-proof chiffon cake recipe.
\n\t
\n\t\tAlways my favourite thing to do: Extracting pandan juice!
\n\t
\n\tAnda dapat membuat Chiffon Pandan (cupcakes) menggunakan 10 resep dan 7 langkah. Inilah cara Anda memasak ini.
\n<\/p>\n
\n
<\/p>\nResep Untuk Membuat Chiffon Pandan (cupcakes)<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
\n<\/ol>\n
\n\t
\n\t\tLearn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
\n\t
\n\t\tA complete guide and tips to make sure you can replicate this recipe at home successfully.
\n\t
\n\t\tPandan Chiffon Cupcakes – Free download as Text File (.txt), PDF File (.pdf) or read online for free. \u73ed\u5170\u621a\u98ce\u676f\u5b50\u86cb\u7cd5.
\n\t
\n\t\tThis pandan chiffon cake recipe has been sitting in my draft folder way long ago.
\n\t
\n<\/p>\n
\n
\n
<\/p>\nCara Mebuat Chiffon Pandan (cupcakes)<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t\t\tPanaskan minyak, skitar 2 menit saja, kemudian tuang santan dan pasta pandan, aduk rata dg wisk..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tLanjut masukkan kuning telur, aduk kembali sampai rata, lalu masukkan tepung (diayak terlebih dahulu), aduk rata, sisihkan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tPanaskan oven terlebih dahulu, suhu 160\u2070, api atas bawah 15 menit.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tMixer putih telur sampe sedikit berbusa, kemudian tambakan air jeruk nipis, lalu tambahkan gula pasir bertahap, mixer sampe mengembang dan kaku..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tKemudian campurkan adonan B ke dlm adonan A, aduk pelan sampe tercampur rata. Lalu tuang ke dalam cup setinggi 3\/4 cup saja..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tPanggang api kecil 140\u2070 api atas bawah selama 60 menit, kemudian lanjut ditambah 10 menit api atas sampe kecoklatan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tSelamat mencoba teman2..\ud83d\udc4d Semoga bermanfaat…\ud83d\ude4f\ud83d\ude0a.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
\n<\/ol>\n
\n
<\/p>\n
\n\t
\n\t\tThis soft and fluffy chiffon cake is my family’s all time favourite dessert.
\n\t
\n\t\tI make this cake quite often.
\n\t
\n\t\tChiffon cupcakes are at their fluffiest and most fragrant hot from the oven.
\n\t
\n\t\tThese Pandan Madeleines are rich, buttery, and absolutely delicious!
\n\t
\n\t\tThey’re a Southeast Asian twist on a French.
\n\t
\n<\/p>\n
\n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"