{"id":47196,"date":"2022-02-17T04:40:04","date_gmt":"2022-02-17T04:40:04","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2241-resep-nikmat-pandan-chiffon-cake-almond-seri-2-more-low-carbo-cara-bunda-syahrini-hastuti\/"},"modified":"2022-02-17T04:40:04","modified_gmt":"2022-02-17T04:40:04","slug":"2241-resep-nikmat-pandan-chiffon-cake-almond-seri-2-more-low-carbo-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2241-resep-nikmat-pandan-chiffon-cake-almond-seri-2-more-low-carbo-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Nikmat Pandan chiffon cake almond seri 2: more low carbo Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPandan chiffon cake almond seri 2: more low carbo Cara Bunda Syahrini Hastuti<\/strong>.
\n\tChiffon cakes have two parts to making the batter. Use pandan extract in place of pandan juice in the recipe for a more distinct flavour. For a more vivid green tint, even bolder pandan flavour and fragrance, add. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Pandan
\n\t
\n\t
\n\t\tThis is a tried and tested Pandan Chiffon Cake recipe that will give you the moist, soft, bouncy and fragrant chiffon cake that you’ve been looking for.
\n\t
\n\t\tYou must follow ALL the instructions on the link above and not cut any corners!
\n\t
\n\t\tNothing beats a good Pandan Chiffon Cake.
\n\t
\n\tAnda dapat memasak Pandan chiffon cake almond seri 2: more low carbo menggunakan 14 resep dan 7 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Pandan chiffon cake almond seri 2: more low carbo<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan A:. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 100 gr dari Tepung almond. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 60 gr dari Tepung terigu kunci biru. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 1\/2 sdt dari Baking powder. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan dari Bahan B:. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 100 cc dari Olive oil. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian dari Fiber creme 3 sdm dilarutkan dalam 150 cc air. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1\/2 sdt dari Pasta pandan. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan dari Bahan C:. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 8 butir dari Putih telur. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan dari Cream of tartar 1\/2 sdt (bisa diganti perasan jeruk lemon). <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1\/2 sdt dari Garam. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan dari Gula pasir 60gr(busa dikurangi lagi sesuai selera). <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 6 sachet dari Gula tropicana. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tIt is light, soft and fluffy!
    \n\t
    \n\t\tWe love our Pandan cakes and we can eat it any time of the day.
    \n\t
    \n\t\tBreakfast along with a cup of coffee, or just an afternoon snack.
    \n\t
    \n\t\tPlace the egg yolks and sugar in a large bowl, and beat well.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Pandan chiffon cake almond seri 2: more low carbo<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur bahan A: aduk dan bila perlu disaring supaya halus.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur Bahan B.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan bahan B ke bahan A aduk dgn whisk pelan saja sampai rata mulus tidak bergerindil.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKocok putih telur (bahan C); masukkan gula menjadi 3 bagian; kocok sd kaku.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukkan bahan C (dibagi 3 bagian) ke dalam adonan Adan B tadi ; aduk perlahan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tMasukkan adoanan ke dalam cetakan loyang atau kertas cupcake; taburi dg almond slices atau kismis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanggang dalam oven pada suhu 170 delcel selama 60 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tPandan leaves give our Chiffon Cake an amazing flavour and colour.
      \n\t
      \n\t\tThis recipe makes a cake with a super cool surprise pop of colour!
      \n\t
      \n\t\tStrain through muslin and extract as much juice as possible.
      \n\t
      \n\t\tReviews of pandan chiffon cakes in Singapore.
      \n\t
      \n\t\tShare if this is brings back lots of fond childhood memories.
      \n\t \n<\/p>\n


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