{"id":47198,"date":"2021-05-24T11:11:03","date_gmt":"2021-05-24T11:11:03","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2242-bagaimana-cara-persiapan-berselera-chiffon-pandan-cake-cara-bunda-syahrini-hastuti\/"},"modified":"2021-05-24T11:11:03","modified_gmt":"2021-05-24T11:11:03","slug":"2242-bagaimana-cara-persiapan-berselera-chiffon-pandan-cake-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2242-bagaimana-cara-persiapan-berselera-chiffon-pandan-cake-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Persiapan Berselera Chiffon Pandan Cake Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Pandan Cake Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
\n\t
\n\t\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice.
\n\t
\n\tAnda dapat memasak Chiffon Pandan Cake menggunakan 13 resep dan 8 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Pandan Cake<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A :. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 6 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 50 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 65 ml dari santan kara. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 55 ml dari minyak sayur. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 3 tetes dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian dari Bahan B :. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 140 gram dari tepung terigu protein rendah. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 1\/2 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Bahan C :. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 6 butir dari putih telur. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 80 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  13. Kemudian 1 sdt dari air perasan jeruk nipis. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
    \n\t
    \n\t\tThis post may contain affiliate links.
    \n\t
    \n\t\tHow to make a pandan chiffon cake is a lovely easy step by step recipe.
    \n\t
    \n\t\tOnce you’ve tried this you’ll want to.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon Pandan Cake<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur semua bahan A, lalu aduk perlahan hingga tercampur rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tAyak bahan B diatas bahan A, aduk pelan hingga adonan licin. Sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMembuat adonan bahan C, kocok putih telur hingga berbusa, lalu masukkan air jeruk nipis dan kocok lagi. Masukkan gula pasir secara bertahap dan kocok hingga adonan kaku..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tAmbil sepertiga adonan putih telur dan masukkan kedalam adonan kuning telur, aduk balik secara perlahan hingga rata, lakukan hal serupa sampai adonan putih telur habis. Mengaduknya harus perlahan agar adonan tetap kental..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTuang adonan ke loyang khusus chiffon tanpa dioles apapun, lalu hentakan loyang sebanyak 2-3 kali..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tMasukkan kedalam oven yang sudah dipanaskan terlebih dahulu, panggang sekitar 45-50 menit atau hingga matang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah matang langsung telungkupkan sekitar 1-2 jam.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tSisir pinggiran cake dengan pisau, lalu keluarkan perlahan dari loyang. Potong-potong dan siap disajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tEither green pandan paste or clear pandan extract can be used. pandan chiffon cake (pandan paste method).
      \n\t
      \n\t\tWhen that happens, I bake a pandan cake using pandan paste.
      \n\t
      \n\t\tMy Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the.
      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?
      \n\t
      \n\t\tHow is it different from the one.
      \n\t \n<\/p>\n


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