{"id":47200,"date":"2020-12-09T06:05:41","date_gmt":"2020-12-09T06:05:41","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2243-bagaimana-cara-persiapan-lezat-pandan-chiffon-cake-almond-tanpa-santan-seri-1-cara-bunda-syahrini-hastuti\/"},"modified":"2020-12-09T06:05:41","modified_gmt":"2020-12-09T06:05:41","slug":"2243-bagaimana-cara-persiapan-lezat-pandan-chiffon-cake-almond-tanpa-santan-seri-1-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2243-bagaimana-cara-persiapan-lezat-pandan-chiffon-cake-almond-tanpa-santan-seri-1-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Persiapan Lezat Pandan Chiffon Cake Almond tanpa santan (seri 1) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPandan Chiffon Cake Almond tanpa santan (seri 1) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tThis is a tried and tested Pandan Chiffon Cake recipe that will give you the moist, soft, bouncy and fragrant chiffon cake that you’ve been looking for. You must follow ALL the instructions on the link above and not cut any corners! Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Pandan
\n\t
\n\t
\n\t\tPandan leaves give our Chiffon Cake an amazing flavour and colour.
\n\t
\n\t\tThis recipe makes a cake with a super cool surprise pop of colour!
\n\t
\n\t\tSift in the cake flour, baking powder, and salt, then stir until smooth.
\n\t
\n\tAnda dapat memasak Pandan Chiffon Cake Almond tanpa santan (seri 1) menggunakan 13 resep dan 7 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Pandan Chiffon Cake Almond tanpa santan (seri 1)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan A. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 50 gr dari Tepung almond. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 100 dari Tepung terigu low protein (kunci). <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 1\/2 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian dari Bahan B. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 100 ml dari Minyak goreng tropicana. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian dari Fiber cream 3 sdm larutkan dg air hangat 150 ml. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1 sdt dari Pasta pandan. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan dari Bahan C. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Putih telur : 300ml (lebih kurang 8 butir telur). <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1\/2 sdt dari Cream of tar tar. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan dari Gula pasir 75 gr + gula tropicana 4 sachet (perbandingan bisa dikurangi atau tambah sesuai selera manis masing2). <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan 1\/2 sdt dari Garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThis Pandan Chiffon Cake is a very moist cake with soft and fluffy texture.
    \n\t
    \n\t\tTips for baking chiffon cake pandan chiffon cake (pandan paste method).
    \n\t
    \n\t\tI have tried baking banana chiffon and pandan chiffon cakes and they were total success!
    \n\t
    \n\t\tYou can’t imagine how many rounds I have failed baking chiffons from other.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Pandan Chiffon Cake Almond tanpa santan (seri 1)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur bahan A bila perlu disaring supaya lebih halus.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur bahan B diaduk walaupun sulit menyatu antara minyak dan air fiber creme biarkan saja.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan bahan B ke dalam bahan A : aduk pelan dg whisk samapia tercampur rata tidak bergerindil.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKocok putih telur dg mixer ; masukkan cream of tartar dan garam sebelumnya; kemudian masukkan gula dengan dibagi 3 bagian ; kocok sd kaku.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukkan adonan putih telur dg membagi 3 bagian; aduk perlahan dg whisk; jangan sampai over mix.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tMasukkan dalam loyang atau paper cup cake; taburi dg almond slice.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanggang dalam ovem dgn suhu 170 decel selama 55 sd 60 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
      \n\t
      \n\t\tIt is also known as pandan chiffon.
      \n\t
      \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
      \n\t
      \n\t\tThe iconic Pandan Chiffon Cake, it’s startling how humble ingredients are used to create such a fluffy and fragrant cake.
      \n\t
      \n\t\tYou can enjoy great countless slices of this cake without feeling guilty.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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