{"id":47212,"date":"2022-01-26T12:53:05","date_gmt":"2022-01-26T12:53:05","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2249-resep-yummy-chiffon-cake-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2022-01-26T12:53:05","modified_gmt":"2022-01-26T12:53:05","slug":"2249-resep-yummy-chiffon-cake-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2249-resep-yummy-chiffon-cake-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Chiffon Cake Pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Cake Pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
\n\t
\n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\tAnda dapat membuat Chiffon Cake Pandan menggunakan 14 resep dan 9 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Cake Pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A:. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 7 butir dari kutel. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 80 ml dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 120 ml dari santan. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 3 sdt dari pasta pandan (saya merek Toeffico). <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan dari Bahan B:. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 130 gr dari terigu low pro. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1\/4 sdt dari BP (bisa di skip klw putelnya kental). <\/li>\n


    \n\t <\/p>\n

  9. Kemudian Sejumput dari garam. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Bahan C:. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 7 dari putel. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 140 gr dari gulpas. <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan 1 sdt dari air jeruk lemon\/nipis (klw gak ada pk cream Of Tartar 1\/2sdt). <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 1\/4 sdt dari garam halus. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tThis post may contain affiliate links.
    \n\t
    \n\t\tHow to make a pandan chiffon cake is a lovely easy step by step recipe.
    \n\t
    \n\t\tOnce you’ve tried this you’ll want to.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Chiffon Cake Pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven 160 derajat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tSaring bahan B, sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tAduk lembut bahan A pake whisk sampai membentuk adonan kental.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukan bahan B perlahan, aduk pelan dgn whisk sampai menyerupai pasta, sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tKocok bahan C masukan air jeruk nipis, mixer pelan sampai berbusa lalu tambahkan gula pasir gunakan high speed lalu masukan lagi gula pasir secara bertahap sampai stiffpeak (tahap setelah soft peak. Jambul lurus keatas, jika bowl dibalik adonan ttidak tumpah.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tAmbil 1\/3 adonan putel, lalu campur dgn tekhnik aduk balik.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tLalu tuang jadikan 1 adonan ke dlm putel, aduk hingga rata dengan sistem folding (bolak balik).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tOven selama kurleb 50-60 menit. 15 menit pertama keluarkan dr loyang. Bikin kerat2 cantik dengan menggunakan pisau. Lalu masukkan lagi dan lanjut memanggang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tSetelah matang, balikan loyang 22 tunggu kurang lebih 1 jam atau sampai loyang dingin.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.
      \n\t
      \n\t\tRemember to use a tube pan with a removable bottom.
      \n\t
      \n\t\tAll products linked here have been independently selected by our editors.
      \n\t
      \n\t\tWe may earn a commission on purchases, as described in our affiliate policy.
      \n\t
      \n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia. pandan chiffon cake (pandan paste method).
      \n\t \n<\/p>\n


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