{"id":47220,"date":"2021-12-25T16:55:46","date_gmt":"2021-12-25T16:55:46","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2252-resep-berselera-coconut-pandan-chiffon-cake-atau-chiffon-santan-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2021-12-25T16:55:46","modified_gmt":"2021-12-25T16:55:46","slug":"2252-resep-berselera-coconut-pandan-chiffon-cake-atau-chiffon-santan-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2252-resep-berselera-coconut-pandan-chiffon-cake-atau-chiffon-santan-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Coconut pandan chiffon cake atau chiffon santan pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tCoconut pandan chiffon cake atau chiffon santan pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Due to the coconut milk content, this cake is best kept in an air-tight container and chilled to extend its freshness. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Coconut
\n\t
\n\t
\n\t\tNothing beats a good Pandan Chiffon Cake.
\n\t
\n\t\tIt is light, soft and fluffy!
\n\t
\n\t\tAlmost like a cottoncandy if that make sense.
\n\t
\n\tAnda dapat memasak Coconut pandan chiffon cake atau chiffon santan pandan menggunakan 10 resep dan 7 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Coconut pandan chiffon cake atau chiffon santan pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 1 dari ). 4 butir telur, pisahkan kuning & putih nya ke dalam 2 wadah. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 2 dari ). pada wadah kuning telur:. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 40 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 70 ml dari air santan, + pasta pandan secukupnya. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 50 ml dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 100 gram dari tepung protein rendah. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 1 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 3 dari ). Pada wadah putih telur:. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 50 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 1\/2 sdt dari cream of tar tar \/ 1 sdt air jeruk lemon. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tWe love our Pandan cakes and we can eat it any time of the day.
    \n\t
    \n\t\tThe top countries of supplier is Indonesia, from.
    \n\t
    \n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia.
    \n\t
    \n\t\tYears later the recipe made its way to Southeast.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Coconut pandan chiffon cake atau chiffon santan pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\t1). Pada wadah kuning telur: masukkan bahan sesuai urutan dg diaduk tiap selesia memasukkan tiap bahan dg whisk. Aduk rata. Lalu sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\t2). Pada wadah putih telur: mixer putih telur dg kecepatan bertahap, lalu masukkan gula pasir yg dibagi menjadi 3x pemasukan. Kemudian tambhakan air perasan jeruk lemon (Saya tdk punya cream of tar tar) lalu mixer kecepatan tinggi hingga stif peak..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\t3). Ambil meringue putih telur dg spatula ssbanyak 2 x pengambilan Dan ditaruh di wadah adonan kuning telur tadi. Aduk balik dg whisk, di sini tricky bgt ttg pengadukan. Tdk boleh terlalu kuat dan lama. Masukkan lg meringue 2 centong spatula Dan adik balik dg whisk. Setelah itu tuang adonan di wadah kuning telur ke dalam wadah putih telur. Aduk balik dg whisk hingga rata, tp jangan over ya ngaduknya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\t4). Setelah rata, tuang adonan ke loyang chiffon 20 cm. Loyangnya tanpa dioles apapun ya yg penting kering dan bersih. Utk mengurangi gelembung udara, bisa menggunakan tusuk sate yang diputar di dalam adonan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\t5). Oven dg suhu 160\u00b0C selama 40 menit. Sesuaikan dg oven masing2 ya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\t6). Setelah matang, angkat dari oven dan segera balik loyang. Tunggu hingga dingin baru dikeluarkan cake nya. Caranya: Sisir pinggir loyang dg pisau tipis. Dan keluarkan dg hati2.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSelamat mencoba,\u263a\ufe0f.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tLet the cake cool completely in the pan, then turn out onto a serving plate and dust with icing sugar.
      \n\t
      \n\t\tAre you a pandan chiffon cake lover?
      \n\t
      \n\t\tEspecially the one that is so soft, fluffy and tender?
      \n\t
      \n\t\tJust like the iconic Bengawan Solo pandan chiffon cake that is highly recommended by CNN as it is named as the Singapore’s national cake at here?
      \n\t
      \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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