{"id":47224,"date":"2021-08-02T22:59:12","date_gmt":"2021-08-02T22:59:12","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2254-cara-termudah-untuk-membuat-yummy-chiffon-pandan-cake-cara-bunda-syahrini-hastuti\/"},"modified":"2021-08-02T22:59:12","modified_gmt":"2021-08-02T22:59:12","slug":"2254-cara-termudah-untuk-membuat-yummy-chiffon-pandan-cake-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2254-cara-termudah-untuk-membuat-yummy-chiffon-pandan-cake-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Yummy Chiffon pandan cake Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon pandan cake Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
\n\t
\n\t\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice.
\n\t
\n\tAnda dapat memasak Chiffon pandan cake menggunakan 10 resep dan 4 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon pandan cake<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan 1. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 5 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 100 g dari Tepung terigu kunci. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 85 ml dari santan instan 65ml+20ml endapan pandan). <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 50 ml dari minyak sayur. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan dari Bahan 2. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 5 butir dari putih telur. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 80 g dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 1\/4 sdt dari cream of tar tar. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
    \n\t
    \n\t\tThis post may contain affiliate links.
    \n\t
    \n\t\tHow to make a pandan chiffon cake is a lovely easy step by step recipe.
    \n\t
    \n\t\tOnce you’ve tried this you’ll want to.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon pandan cake<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBahan 1. Kocok kuning telur menggunakan whisk lalu masukkan bahan lain nya secara bertahap dan kocok sampai rata. Sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tBahan 2. Mixer putih telur dan cream of tar sampai berbusa kemudian masukkan gula pasir dan mix sampai kaku..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tKemudian tuang adonna 2 ke dlm adonan 1 secara bertahap dan aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang dlm loyang chiffon dan oven \u00b1 50 menit (tergantung oven msg2).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tEither green pandan paste or clear pandan extract can be used. pandan chiffon cake (pandan paste method).
      \n\t
      \n\t\tWhen that happens, I bake a pandan cake using pandan paste.
      \n\t
      \n\t\tMy Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the.
      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?
      \n\t
      \n\t\tHow is it different from the one.
      \n\t \n<\/p>\n


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