{"id":47232,"date":"2021-08-18T15:01:14","date_gmt":"2021-08-18T15:01:14","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2258-resep-berselera-chiffon-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2021-08-18T15:01:14","modified_gmt":"2021-08-18T15:01:14","slug":"2258-resep-berselera-chiffon-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2258-resep-berselera-chiffon-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Chiffon Pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. It is creamy and So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and. pandan chiffon cake (pandan paste method). There are two ways to make pandan cakes. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and So, what makes a good Pandan Chiffon Cake?
\n\t
\n\t\tEveryone has their own criteria when it comes to picking.
\n\t
\n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary See the recipe for Pandan Chiffon Cake \u00bbJames Oseland.
\n\t
\n\tAnda dapat membuat Chiffon Pandan menggunakan 11 resep dan 7 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 7 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 120 ml dari santan kental. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 130 gr dari terigu pro rendah. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 1 sdt dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 80 ml dari minyak sayur\/ minyak goreng. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan dari Bahan B. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 7 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 140 gr dari gula pasir butiran halus \/gula pasir halus. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 1 sdm dari air perasan jeruk nipis\/lemon. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 1\/4 sdt dari garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
    \n\t
    \n\t\tIt is also known as pandan chiffon.
    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tNothing beats a good Pandan Chiffon Cake.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon Pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven di suhu 160derajad celcius..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok lepas kuning telur dengan whisk sampai agak pucat lalu tambahkan santan kental,minyak goreng dan pasta pandan, aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan tepung terigu yg sudah diayak, aduk sampai licin..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMixer putih telur,air perasan jeruk nipis dan garam. Jika sudah agak mengembang, masukkan gula pasir halus secara bertahap. Kocok sampai kaku..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukkan sedikit campuran putih telur ke bahan adonan kuning telur, aduk balik, lanjutkan sampai adonan putih telur habis. Aduk menggunakan spatula sampai rata dan homogen..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTuang di loyang chiffon tanpa dioles apapun di resep asli menggunakan loyang d=23cm, saya menggunakan loyang 20cm tinggi 12cm,hentakkan beberapa kali..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanggang disuhu 160derajat celcius selama 60menit (sesuaikan dengan oven masing2). Setelah 20 menit keluarkan dr oven iris permukaan atas chiffon, lalu lanjutkan memanggang sampai matang. Setelah matang, langsung keluarkan dari oven dan balikkan loyang diatas gelas yg dibalik. Tunggu sampai dingin baru bisa dikeluarkan dari loyang dan dipotong..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tIt is light, soft and fluffy!
      \n\t
      \n\t\tAlmost like a cottoncandy if This cake is Singaporeans’ favourites.
      \n\t
      \n\t\tWe love our Pandan cakes and we can eat it any time of the.
      \n\t
      \n\t\tPandan chiffon cake ranks high on the list of things that I miss when I’m away from Singapore, especially if you talking about Singapore desserts.
      \n\t
      \n\t\tLike most Singaporeans, it is a cake that I \u2026 Chiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu Sesuai namanya, chiffon cake ini akan menggunakan pasta pandan dan ekstrak pandan sebagai.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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