{"id":47240,"date":"2020-05-05T05:38:59","date_gmt":"2020-05-05T05:38:59","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2261-resep-yummy-sifon-cake-pandan-nutrijel-kelapa-cara-bunda-syahrini-hastuti\/"},"modified":"2020-05-05T05:38:59","modified_gmt":"2020-05-05T05:38:59","slug":"2261-resep-yummy-sifon-cake-pandan-nutrijel-kelapa-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2261-resep-yummy-sifon-cake-pandan-nutrijel-kelapa-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Sifon cake pandan nutrijel kelapa Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tSifon cake pandan nutrijel kelapa Cara Bunda Syahrini Hastuti<\/strong>.
\n\tJangan lupa Support terus channel ini dengan cara cara Subscribe, komen, like dan share ke teman-teman. – masukan pandan esence ke sisa adonan aduk hingga merata. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. This soft and fluffy chiffon cake is my family’s all time favourite dessert. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Sifon
\n\t
\n\t
\n\t\tRESEP MEMBUAT ROTI KUKUS KELAPA PANDAN by vnadhia.
\n\t
\n\t\tChiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu, telur, gula pasir, minyak sayur, baking powder, dan bahan perasa.
\n\t
\n\t\tSesuai namanya, chiffon cake ini akan menggunakan pasta pandan dan ekstrak pandan sebagai bahan pewarna juga perasanya.
\n\t
\n\tAnda dapat membuat Sifon cake pandan nutrijel kelapa menggunakan 14 resep dan 9 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Sifon cake pandan nutrijel kelapa<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari Bahan A. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 4 butir dari telur kuning. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 20 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 100 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 1 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 70 ml dari santan (aq pake santan kara). <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 60 ml dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1 bungkus dari nutrijel kelapa. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 1 sdt dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan dari Bahan B. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 4 butir dari putih telur. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian 100 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan 1 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  14. Persiapkan 1 sdm dari perasan lemon. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
    \n\t
    \n\t\tIt is also known as pandan chiffon.
    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tLearn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Sifon cake pandan nutrijel kelapa<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven terlebih dahulu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok bahan A, gula pasir dan kuning telur hingga gula larut,kemudian masukkan terigu,bp, nutrijel kelapa, aduk rata kemudian masukan santan, pasta pandan dan minyak goreng aduk rata lagi, sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tKocok bahan B pakai mixer dgn kecepatan tinggi hingga putih mengembang dan berjejak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukkan campuran bahan A kedalam bahan B, aduk balik ya, jangan terlalu lama mengaduknya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukkan adonan kedalam loyang sifon cake (aq pakai loyang sifon cake ukuran 20cm), loyangnya jangan diolesin margarin ya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanggang dengan api sedang cenderung kecil selama 60 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah matang angkat, langsung balikan loyang selama 1 jam.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tSetelah dingin keluarkan dengan menggunakan pisau yang tipis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tSifon cake siap disajika.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tCoconut Squash ala Nutrijell siap disajikan.
      \n\t
      \n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
      \n\t
      \n\t\tRich with Asian flavours of coconut milk and pandan juice, it is moist, creamy and just perfectly sweet!
      \n\t
      \n\t\tIt has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes!
      \n\t
      \n\t\tPandan Chiffon cake is a light, fluffy or sponge cake of Indonesian \/ Malaysian origin, and is both flavoured and cloured with the juice of Pandanus amaryllifolius leaves.
      \n\t \n<\/p>\n


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