{"id":47242,"date":"2020-06-06T12:07:44","date_gmt":"2020-06-06T12:07:44","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2262-resep-yummy-chiffon-cake-pandan-coklat-cara-bunda-syahrini-hastuti\/"},"modified":"2020-06-06T12:07:44","modified_gmt":"2020-06-06T12:07:44","slug":"2262-resep-yummy-chiffon-cake-pandan-coklat-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2262-resep-yummy-chiffon-cake-pandan-coklat-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Chiffon Cake Pandan Coklat Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Cake Pandan Coklat Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tDi video kali ini aku akan membuat Chiffon Cake Pandan Coklat Keju yang mantappp banget.
\n\t
\n\t\tLearn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
\n\t
\n\t\tA complete guide and tips to make sure you can replicate this recipe at home successfully.
\n\t
\n\tAnda dapat memasak Chiffon Cake Pandan Coklat menggunakan 12 resep dan 7 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Cake Pandan Coklat<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A :. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 8 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 120 ml dari susu cair \/ santan(1 bungkus kara kecil+endapan pandan). <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 90 ml dari minyak. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 170 gr dari terigu. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 1 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 1 sdm dari maizena. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1\/4 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari Bahan B:. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 8 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 160-170 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1 sdm dari air jeruk nipis. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tChiffon cakes have two parts to making the batter.
    \n\t
    \n\t\tDue to the coconut milk content, this cake is.
    \n\t
    \n\t\tThis pandan chiffon cake recipe has been sitting in my draft folder way long ago.
    \n\t
    \n\t\tThis soft and fluffy chiffon cake is my family’s all time favourite dessert.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon Cake Pandan Coklat<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tAduk bahan A sampai picin.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tMixer bahan B sampai berbusa (putih telur) masukkan gula pasir bertahap dan air jeruk nipis sampai soft peak..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tGabung dengan bahan A dan aduk rata sampai tercampur rata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tBagi dua adonan untuk pandan dan coklat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTuang ke dalam loyang Chiffon tanpa di oles (me alasi kertas).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanggang di oven sampai matang, setelah matang balik dengan bantuan loyang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSiap di nikmati.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tWatching this season’s Masterchef, surprisingly found that Dan Hong’s pandan chiffon cake was set as a pressure test for their contestants.
      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.
      \n\t
      \n\t\tRemember to use a tube pan with a removable bottom.
      \n\t
      \n\t\tThat kind of pan, the same as what’s used for angel food cake.
      \n\t
      \n\t\tChiffon cake hadir dengan aneka rasa dan warna, misalnya coklat, orange, pandan, taro (talas), pisang atau ketela rambat.
      \n\t \n<\/p>\n


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