{"id":47248,"date":"2020-11-12T15:10:13","date_gmt":"2020-11-12T15:10:13","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2265-resep-yummy-layer-chiffon-cake-chiffon-cake-3-rasa-strawberry-pandan-mocca-cara-bunda-syahrini-hastuti\/"},"modified":"2020-11-12T15:10:13","modified_gmt":"2020-11-12T15:10:13","slug":"2265-resep-yummy-layer-chiffon-cake-chiffon-cake-3-rasa-strawberry-pandan-mocca-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2265-resep-yummy-layer-chiffon-cake-chiffon-cake-3-rasa-strawberry-pandan-mocca-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Layer Chiffon Cake (Chiffon Cake 3 Rasa-Strawberry,Pandan,Mocca) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tLayer Chiffon Cake (Chiffon Cake 3 Rasa-Strawberry,Pandan,Mocca) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tI love chiffon cake of all kinds\u2014pandan, orange, or coffee, but my true love is definitely pandan chiffon cake. Pandan leaf (screwpine leaf) is widely used in Malaysia, and this chiffon cake is infused with the sweet fragrance of fresh pandan juice. If you love Angel cake, you absolutely have to try this. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Layer
\n\t
\n\t
\n\t\tLearn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
\n\t
\n\t\tA complete guide and tips to make sure you can replicate this recipe at home successfully.
\n\t
\n\t\tThis moist tropical cake rocks coconut milk and the bright green essence of pandan leaf, a popular Southeast Asian ingredient.
\n\t
\n\tAnda dapat memasak Layer Chiffon Cake (Chiffon Cake 3 Rasa-Strawberry,Pandan,Mocca) menggunakan 13 resep dan 6 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Layer Chiffon Cake (Chiffon Cake 3 Rasa-Strawberry,Pandan,Mocca)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari \ud83c\udf41Bahan A\ud83c\udf41. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 8 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 45 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 90 gram dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 100 gram dari air suhu ruang. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 170 gram dari tepung terigu protein rendah (merk Kunci). <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 2 sdt dari vanili bubuk. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 2 sdt dari Essens Strawberry, Pandan dan Mocca masing-masing. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan dari \u2618\ufe0fBahan B\u2618\ufe0f. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 9 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1\/2 sdt dari cream of tar tar. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan 100 gram dari gula pasir. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tEither green pandan paste or clear pandan extract can be used.
    \n\t
    \n\t\tThis Pandan Chiffon Cake is a very moist cake with soft and fluffy texture.
    \n\t
    \n\t\tThis recipe uses fresh pandan juice extracted from pandan leaves, no artificial colouring or flavour are added, thus the cake has a very nice natural Pandan Chiffon Cake
    \n\t
    \n\t\tSponge cake adalah jenis cake yang sangat populer karena relatif mudah membuatnya.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Layer Chiffon Cake (Chiffon Cake 3 Rasa-Strawberry,Pandan,Mocca)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan bahan-bahan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tBahan A. Kocok kuning telur dan gula pasir dengan mixer. Tambahkan garam dan vanili, kocok terus. Masukkan air dan minyak goreng secara bergantian. Kocok sampai rata. Turunkan speed mixer, masukkan tepung terigu secara bertahap..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tBahan B. Siapkan wadah bersih dan kering. Kocok putih telur dan cream of tar tar sampai soft peak. Tambahkan gula pasir secara bertahap. Kocok terus sampai hard peak\/kaku..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukkan 1\/3 bahan B ke Bahan A. Aduk dengan teknik aduk lipat. Lakukan untuk sisa adonan berikutnya sampai tercampur rata\/homogen. Bagi adonan menjadi 3. Tuangkan essens\/pasta pada masing-masing wadah. Aduk rata. Tuangkan satu persatu ke dalam loyang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tOven selama kurang lebih 50-60 menit (saya pake oven tangkring). Jika permukaan sudah kering. Tes tusuk. Keluarkan dari oven..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tBalikkan loyang di leher botol. Tutup dengan kain\/lap basah sampai dingin. Keluarkan dari loyang. Potong-potong. Siap dan sajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tSponge cake ini merupakan adonan pengocokan putih telur dan kuning telur.
      \n\t
      \n\t\tHere’s my revised Leche Flan Chiffon Cake Recipe.
      \n\t
      \n\t\tThe top countries of supplier is Indonesia, from.
      \n\t
      \n\t\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice.
      \n\t
      \n\t\tIt is creamy and just sweet with a cotton-soft, light and fluffy texture.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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