{"id":47252,"date":"2020-03-17T10:16:08","date_gmt":"2020-03-17T10:16:08","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2267-bagaimana-cara-persiapan-nikmat-chiffon-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2020-03-17T10:16:08","modified_gmt":"2020-03-17T10:16:08","slug":"2267-bagaimana-cara-persiapan-nikmat-chiffon-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2267-bagaimana-cara-persiapan-nikmat-chiffon-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Persiapan Nikmat Chiffon pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. It is creamy and So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and. pandan chiffon cake (pandan paste method). There are two ways to make pandan cakes. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and So, what makes a good Pandan Chiffon Cake?
\n\t
\n\t\tEveryone has their own criteria when it comes to picking.
\n\t
\n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary See the recipe for Pandan Chiffon Cake \u00bbJames Oseland.
\n\t
\n\tAnda dapat memasak Chiffon pandan menggunakan 9 resep dan 7 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 7 dari telor kuning. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 120 ml dari Santan kental. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 80 ml dari Minyak. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 140 gr dari Tepung kunci. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 7 dari telor putih. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 140 gr dari Gula pasir. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 1 sdt dari Air jeruk nipis\/lemon. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian dari Garam secukupny. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari Perasa pandan seckupny. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
    \n\t
    \n\t\tIt is also known as pandan chiffon.
    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tNothing beats a good Pandan Chiffon Cake.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tKuning telurnya diaduk2 dlu sbntr y,,,pke whisk az ud bsa,, stlh itu tmbhkan santan,, aduk lgi ksi rata n tmbhkan minyak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tStlh rata,, msukkan tepungny sedikit demi sedikit y,,jgn smua dimsukkin, biar ngaduknya bsa rata,,,stlh dicampur smua n ud rata,, masukkan pasta pandanny,, campur ksi rata,,.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tAdonan pandan kt kesampingkan dlu y, kt mixer putih telurny campur garam n air lemonny,, stlg berbuih msukkan gula pasir scr bertahap,, 3x y,,mixer smpe soft peak,, bntuk adonan putih telurny ujungny runcing2 gtu y.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKmudian campurkan adonan putih ke adonan pandan,,, msukkan sedikit demi sedikit scr bertahap y,, aduk smpe merata,, ud bole dipnasin dlu ovennya smbil kt campur adonanny,,,stlh campur rata smua,, msukkan ke loyg chiffonnya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tPanggang di oven pnas 180drjt slma kurleb 1 1\/2 jam,,tergntung oven msg2 az y,,oven sya kirin yg kecil jd wktuny lbh lma klo utk memanggang chiffon,, biar dlmnya kering,, n tahan 2hri.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tStlh matang,, jgn lupa ditangkupkan ke botol y,, biar chiffonny gk lsg turun mom,, jd klo chiffon emg ud gtu y teknikny.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tInilah hasilny stlh klr dr loyangny mom,, gompel2 sdikit y,, maklum amatiran y,, tpi rasany maknyoss la,, bole dicoba y bun.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tIt is light, soft and fluffy!
      \n\t
      \n\t\tAlmost like a cottoncandy if This cake is Singaporeans’ favourites.
      \n\t
      \n\t\tWe love our Pandan cakes and we can eat it any time of the.
      \n\t
      \n\t\tPandan chiffon cake ranks high on the list of things that I miss when I’m away from Singapore, especially if you talking about Singapore desserts.
      \n\t
      \n\t\tLike most Singaporeans, it is a cake that I \u2026 Chiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu Sesuai namanya, chiffon cake ini akan menggunakan pasta pandan dan ekstrak pandan sebagai.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47252"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47252"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47252\/revisions"}],"predecessor-version":[{"id":49852,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47252\/revisions\/49852"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47253"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47252"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}