{"id":47256,"date":"2020-03-14T09:26:50","date_gmt":"2020-03-14T09:26:50","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2269-resep-nikmat-chiffon-pandan-mini-cara-bunda-syahrini-hastuti\/"},"modified":"2020-03-14T09:26:50","modified_gmt":"2020-03-14T09:26:50","slug":"2269-resep-nikmat-chiffon-pandan-mini-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2269-resep-nikmat-chiffon-pandan-mini-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Nikmat Chiffon Pandan Mini Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Pandan Mini Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake hot from the oven is way better than cold pandan chiffon cake. That’s a bit like My recipe comes with a warning: the pandan chiffon cupcakes crack. Reviews of pandan chiffon cakes in Singapore. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tThe top countries of supplier is Indonesia, from which the percentage of pandan chiffon cake mix supply is.
\n\t
\n\t\tThis Pandan Chiffon Cake is a very moist cake with soft and fluffy texture.
\n\t
\n\t\tThis recipe uses fresh pandan juice extracted Pandan Chiffon Cake
\n\t
\n\tAnda dapat memasak Chiffon Pandan Mini menggunakan 9 resep dan 6 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Pandan Mini<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 1 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 1 butir dari putih telur. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 2 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 1 sdm dari SKM. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 1 sdt dari air. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1 sdm dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 25 gr dari terigu. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian dari perisa pandan. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari pewarna kuning muda. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tI sometimes get into mini collaborations with some of you to solve a vexing cooking issue or source an ingredient.
    \n\t
    \n\t\tPandan is also called screwpine, which just sounds terrible so I prefer to call it pandan.
    \n\t
    \n\t\tChiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu, telur, gula pasir, minyak sayur, baking powder, dan bahan perasa.
    \n\t
    \n\t\tFind this Pin and more on Pandan chiffon cake by Joan Tan.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon Pandan Mini<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan bahan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur kuning telur dan 1sdm gula. aduk hingga gula larut. tambah SKM, air dan minyak. aduk hingga rata. masukkan terigu. aduk.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMikser putih telur hingga berbuih, masukkan gula. mikser kembali hingga kaku dan adonan tdk jatuh. campur adonan hijau dan putih. aduk perlahan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang ke dalam loyang tanpa dioles apapun. oven 15 menit (170\u00b0c) pd oven yg sdh panas..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tSajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tOke selamat mencoba..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tTak cuma enak, Resep Chiffon Pandan Tabur Keju juga mudah dibuat untuk dijual.
      \n\t
      \n\t\tBaca Juga: (Video) Lembutnya Resep Chiffon Tape Pandan, Pas Jadi Teman Minum Teh.
      \n\t
      \n\t\tKek chiffon boleh di buat dengan pelbagai perasa seperti pandan, coklat, oren, strawberi dan Tekstur kek chiffon sangat lembut dan ringan kerana kek ini menggunakan keadah meringue atau.
      \n\t
      \n\t\tAre you a pandan chiffon cake lover?
      \n\t
      \n\t\tJust like the iconic Bengawan Solo pandan chiffon cake that is highly recommended by CNN as it is named as the Singapore’s national cake at.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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