{"id":47262,"date":"2020-04-26T19:07:19","date_gmt":"2020-04-26T19:07:19","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2271-cara-termudah-untuk-persiapan-nikmat-cake-chiffon-pandan-kukus-cara-bunda-syahrini-hastuti\/"},"modified":"2020-04-26T19:07:19","modified_gmt":"2020-04-26T19:07:19","slug":"2271-cara-termudah-untuk-persiapan-nikmat-cake-chiffon-pandan-kukus-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2271-cara-termudah-untuk-persiapan-nikmat-cake-chiffon-pandan-kukus-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Persiapan Nikmat Cake Chiffon Pandan Kukus Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tCake Chiffon Pandan Kukus Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Cake
\n\t
\n\t
\n\t\tPandan is often used in the Southeast Asian cuisine and often used as a substitute.
\n\t
\n\t\tLearn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.
\n\t
\n\t\tA complete guide and tips to make sure you can replicate this recipe at home successfully.
\n\t
\n\tAnda dapat memasak Cake Chiffon Pandan Kukus menggunakan 12 resep dan 9 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Cake Chiffon Pandan Kukus<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 4 butir dari telur. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 200 gram dari terigu kunc*. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 200 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 1 sdt dari Sp. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 1 bungkus dari santan kara. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 150 ml dari minyak goreng sanc*. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 2 sdm dari susu bubuk full cream. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 100 gram dari keju, Me kraf chedar Utk potongan dlm adonan. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 50 gram dari keju biasa utk taburan\/seCukupnya. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 1 sdt dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan dari fanili. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan dari batter cream. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tChiffon cakes have two parts to making the batter.
    \n\t
    \n\t\tDue to the coconut milk content, this cake is.
    \n\t
    \n\t\tPandan cake Pandan cake is een Maleisische variant.
    \n\t
    \n\t\tDeze chiffon cake is op smaak gebracht met het sap van pandan blaadjes en populair in heel Vaak wordt pandan essence gebruikt dat de pandansmaak heeft en de kleurstoffen.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Cake Chiffon Pandan Kukus<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tAyak tepung, + susu bubuk fanili sisihkan. Campur santan, pasta,minyak aduk2 sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tPotong2 keju yg utk campuran adonan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tDalam wadah masukin gula, telur,sp mixer dgn kec tinggi sampai putih berjejak…
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukin campuran terigu + campuran santan td, aduk dgn kec rendah sampai rata aja jgn lama2..lalu masukin potongan2 keju yg sdh di siapkan. Aduk2 pkai spatula..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tAmbil loyang uk 20×20 olesi mentega alasi plastik\/kertas minyak lalu tuang adonan hentakan biar rata gas kluar. Atasnya ak taburi lg dgn potongan keju dikit. Lalu kukus selama 45 menit. Jhn lupa tutup panci alasi dg serbet biar ar gk menetes..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSetelah 45menit cek dgn tusuk lidi klo gk ad yg menepel Brati sdh mateng, angkat dinginkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah dingin olesi atasnya dgn batter cream & taburi dhn parutan keju,, hias suka2 bs di + buah ceryy ato manisan ceryy..suka2..\u263a,,.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tHmmm yummmyyy bundaa..\ud83e\udd24\ud83e\udd24\ud83d\udc4c\ud83d\ude0d.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tBanyak yg suka lho bunda..bs jd usah,,tetangga lgsung pd pesan..\ud83e\udd2d,,alhamdulillah..\ud83d\ude0d,, barokallah smoga cocok bundaa\ud83d\ude4f\ud83d\ude4f\ud83d\ude4f\ud83e\udd17\ud83d\ude0d * dibuang sayang fotonya\ud83e\udd2d.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tJe kunt het ook weglaten, en de cake op smaak brengen met.
      \n\t
      \n\t\tChiffon cake pandan ini sedap disantap begitu saja, atau hiasi dengan taburan gula bubuk.
      \n\t
      \n\t\tRasanya yang lembut memang luar biasa, namun yang lebih luar biasa adalah akhirnya saya berhasil membuatnya sendiri.
      \n\t
      \n\t\tKetika cake ini dipotong dan separuh disantap beramai-ramai bersama Ibu.
      \n\t
      \n\t\tPandan Chiffon Cake, delicious green coconut flavored cake.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47262"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47262"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47262\/revisions"}],"predecessor-version":[{"id":49853,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47262\/revisions\/49853"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47263"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47262"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}