{"id":47266,"date":"2020-11-20T01:50:36","date_gmt":"2020-11-20T01:50:36","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2273-resep-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2020-11-20T01:50:36","modified_gmt":"2020-11-20T01:50:36","slug":"2273-resep-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2273-resep-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Lezat Chiffon pandan \ud83d\ude0d Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon pandan \ud83d\ude0d Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. In my humble opinion, the pandan chiffon cake is truly unique and extraordinary. There are two ways to make pandan cakes. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tAlmost like a cottoncandy if that make sense.
\n\t
\n\t\tWe love our Pandan cakes and we can eat it any.
\n\t
\n\t\tPandan chiffon cake hot from the oven is way better than cold pandan chiffon cake.
\n\t
\n\tAnda dapat membuat Chiffon pandan \ud83d\ude0d menggunakan 11 resep dan 8 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon pandan \ud83d\ude0d<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 1 dari Bahan. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 7 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 120 ml dari santan kental. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 80 ml dari minyak. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 130 gr dari tepung terigu protein rendah. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 1 sdt dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 2 dari Bahan. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 7 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 140 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 1\/2 sdt dari cream of tartar. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 1\/4 sdt dari garam halus. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThat’s a bit like My recipe comes with a warning: the pandan chiffon cupcakes crack.
    \n\t
    \n\t\tCheck this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?
    \n\t
    \n\t\tHow is it different from the one above?
    \n\t
    \n\t\tReviews of pandan chiffon cakes in Singapore.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon pandan \ud83d\ude0d<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven 160 C.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tBahan 1 :kocok lepas kuning telur sampai 2 menit lalu masukan santan, minyak dan pasta pandan dan aduk rata,.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukan tepung terigu aduk rata sampai licin tidak ada yg bergerindil2 lagi tepungnya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tBahan 2 : mixer putih telur dan cream of tartar dan garan sampai berbusa, lalubmasukan gula pasir secara bertahap sambil dimixer hingga mengembang stiff peak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukan adonan 2 ke adonan 1 sambil diaduk lipat memakilai spatula sampai rata dan homogen.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTuang dalam loyang chiffon 22cm tanpa dioles apapun.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanggang 60 menit sampai matang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tTelungkupkan loyanh kebawah sampai suhu ruang, baru boleh dikeluarkan dan dipotong.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tPandan leaves are also known as the vanilla of Asia and is used in both sweet and savoury dishes throughout Southeast Asia.
      \n\t
      \n\t\tPandan Chiffon cake is a light, fluffy or sponge cake of Indonesian \/ Malaysian origin, and is both flavoured and cloured with the juice of Pandanus amaryllifolius leaves.
      \n\t
      \n\t\tCombine the pandan juice, coconut milk, salt, egg yolks, sugar, corn oil, pandan paste and colouring in a separate bowl.
      \n\t
      \n\t\tSee more ideas about Pandan, Pandan cake, Asian desserts.
      \n\t
      \n\t\tNothing beats a slice of comfort homemade Pandan Chiffon Cake (\u9999\u5170\u621a\u98ce\u86cb\u7cd5) to cheer up my boy whenever he is moody or stress over school work.
      \n\t \n<\/p>\n


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