{"id":47268,"date":"2021-04-26T17:18:20","date_gmt":"2021-04-26T17:18:20","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2274-cara-termudah-untuk-persiapan-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2021-04-26T17:18:20","modified_gmt":"2021-04-26T17:18:20","slug":"2274-cara-termudah-untuk-persiapan-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2274-cara-termudah-untuk-persiapan-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Persiapan Lezat Chiffon Pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. It is creamy and So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and. pandan chiffon cake (pandan paste method). There are two ways to make pandan cakes. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and So, what makes a good Pandan Chiffon Cake?
\n\t
\n\t\tEveryone has their own criteria when it comes to picking.
\n\t
\n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary See the recipe for Pandan Chiffon Cake \u00bbJames Oseland.
\n\t
\n\tAnda dapat membuat Chiffon Pandan menggunakan 11 resep dan 6 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan A :. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 7 btr dari Kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 120 gr dari Santan kental instan. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 80 gr dari Minyak. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 140 gr dari Tepung kunci. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 1 1\/2 sdt dari Pasta pandan. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan dari Bahan B :. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 7 btr dari Putih telur. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 140 gr dari Gula pasir halus. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 1 sdm dari Air jeruk nipis atau \u00bd sdt cream of tartar. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 1\/4 sdt dari Garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
    \n\t
    \n\t\tIt is also known as pandan chiffon.
    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tNothing beats a good Pandan Chiffon Cake.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Chiffon Pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBahan A : kocok kuning lepas kuning telur lalu tambahkan santan, minyak & pasta pandan aduk rata. Lalu tambahkan tepung terigu aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tBahan B : kocok putih telur, gula, garam & air jeruk nipis sampai mengembang stiff peak..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukan bahan B secara bertahap kedalam adonan bahan A dengan metode aduk lipat supaya adonan tidak turun..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang ke dalam loyang chiffon tanpa dioles apapun. Panggang selama 55 menit..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTangkupkan adonan sampai suhu ruang. Sisir tepian loyang dengan pisau..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tEnjoy… \ud83c\udf70\ud83d\ude0b\ud83d\udc4c.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tIt is light, soft and fluffy!
      \n\t
      \n\t\tAlmost like a cottoncandy if This cake is Singaporeans’ favourites.
      \n\t
      \n\t\tWe love our Pandan cakes and we can eat it any time of the.
      \n\t
      \n\t\tPandan chiffon cake ranks high on the list of things that I miss when I’m away from Singapore, especially if you talking about Singapore desserts.
      \n\t
      \n\t\tLike most Singaporeans, it is a cake that I \u2026 Chiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu Sesuai namanya, chiffon cake ini akan menggunakan pasta pandan dan ekstrak pandan sebagai.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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