{"id":47274,"date":"2021-12-06T11:55:24","date_gmt":"2021-12-06T11:55:24","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2277-cara-termudah-untuk-memasak-yummy-chiffon-cake-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2021-12-06T11:55:24","modified_gmt":"2021-12-06T11:55:24","slug":"2277-cara-termudah-untuk-memasak-yummy-chiffon-cake-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2277-cara-termudah-untuk-memasak-yummy-chiffon-cake-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Memasak Yummy Chiffon Cake Pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Cake Pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
\n\t
\n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\tAnda dapat membuat Chiffon Cake Pandan menggunakan 7 resep dan 8 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Cake Pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 180 gram dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 6 butir dari telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 1 sdm dari ovalet. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 1 sdm dari maizena. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 200 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 120 gram dari margarin (dicairkan). <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 60 ml dari minyak. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tThis post may contain affiliate links.
    \n\t
    \n\t\tHow to make a pandan chiffon cake is a lovely easy step by step recipe.
    \n\t
    \n\t\tOnce you’ve tried this you’ll want to.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Chiffon Cake Pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampurkan tepung terigu, tepung maizena, gula pasir, ovalet, dan telur.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tMixer dengan kecepatan paling tinggi, hingga mengental.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMargarin yg telah dilelehkan dicampur dengan minyak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tAmbil sedikit adonan yg telah di mixer td masukkan ke dalam campuran margarin+minyak, aduk hingga merata lalu masukkan ke dalam adonan yg di telah dimixer.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tBeri pewarna makanan, saya kasih warna hijau lalu aduk rata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSetelah merata, masukkan ke dalam loyang yg telah di olesi margarin dan tepung terigu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tMasukkan ke dalam oven dengan suhu 170\u2103 dalam waktu 30 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tTaraaaaa.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.
      \n\t
      \n\t\tRemember to use a tube pan with a removable bottom.
      \n\t
      \n\t\tAll products linked here have been independently selected by our editors.
      \n\t
      \n\t\tWe may earn a commission on purchases, as described in our affiliate policy.
      \n\t
      \n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia. pandan chiffon cake (pandan paste method).
      \n\t \n<\/p>\n


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