{"id":47278,"date":"2020-07-06T02:23:29","date_gmt":"2020-07-06T02:23:29","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2279-cara-termudah-untuk-memasak-nikmat-pandan-chiffon-cake-cara-bunda-syahrini-hastuti\/"},"modified":"2020-07-06T02:23:29","modified_gmt":"2020-07-06T02:23:29","slug":"2279-cara-termudah-untuk-memasak-nikmat-pandan-chiffon-cake-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2279-cara-termudah-untuk-memasak-nikmat-pandan-chiffon-cake-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Memasak Nikmat Pandan chiffon cake Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPandan chiffon cake Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Pandan
\n\t
\n\t
\n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
\n\t
\n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\tAnda dapat memasak Pandan chiffon cake menggunakan 12 resep dan 8 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Pandan chiffon cake<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A (adonan kuning telur). <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 6 btr dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 50 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 55 ml dari coconut oil \/ minyak sayur. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 65 ml dari santan kental (saya masak dg garam sekedar hangat & tidak pecah). <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 25 ml dari endapan pandan. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 140 gr dari tepung protein rendah (hanaemas atau kunci biru). <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1\/2 sdt dari baking powder (sya skip). <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan dari Bahan B (adonan putih telur). <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 6 btr dari putih telur. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 80 gr dari gula pasir halus. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian 1 sdt dari perasan lemon (boleh pakai sejumput cream of tartar atau 1sdt cuka makan). <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tAll products linked here have been independently selected by our editors.
    \n\t
    \n\t\tWe may earn a commission on purchases, as described in our affiliate policy.
    \n\t
    \n\t\tCheck this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Pandan chiffon cake<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven dengan suhu 170 derajat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok pakai whisk bahan A, kuning telur dengan gula sampai merata dan berubah warna, masukan minyak, santan dan pandan. Aduk merata. Lalu masukan sambil ayak tepung dan baking powder. Aduk hingga rata dan licin. Jangan over whisk..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tBahan B: Kocok dengan mixer putih telur + perasan jeruk nipis, setelah berbusa masukan gula bertahap 3x sambil di Mixer sampai kaku (stiff peak).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukan secara betahap adonan putih telur ke adonan kuning telur, 3 tahap, aduk pelan menggunakan spatula, dengan cara aduk balik, sampai habis adonan putih telur..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tLalu masukan ke dalam loyang chiffon (saya pakai loyang 22) yang tidak di olesin apa2. Setelah masuk. Hentakan loyang untuk membuang udara, lalu pakai tusuk sate aduk sekedar meratakan adonan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanggang dengan suhu 170c selama 50-55 menit, atau tergantung oven masing2. (di gambar 2 loyang jd buatnya 2 resep).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah matang, loyang di terbalikan dulu, biarkan selama satu jam. Hingga suhu ruang. Keluarkan kue, dan potong.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tNote penting:
      \n– loyang chiffon jangan di oles apapun
      \n– gunakan loyang chiffon khusus (bisa bongkar pasang)
      \n– jungkirkan ke bawah sampai dingin\/ suhu ruang. baru di keluarkan dengan Cara disisir pisau.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tHow is it different from the one.
      \n\t
      \n\t\tPandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.
      \n\t
      \n\t\tMy Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. pandan chiffon cake (pandan paste method).
      \n\t
      \n\t\tThere are two ways to make pandan cakes.
      \n\t
      \n\t\tNothing beats a good Pandan Chiffon Cake.
      \n\t \n<\/p>\n


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