{"id":47284,"date":"2022-02-01T22:42:31","date_gmt":"2022-02-01T22:42:31","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2281-cara-termudah-untuk-membuat-nikmat-chiffon-cake-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2022-02-01T22:42:31","modified_gmt":"2022-02-01T22:42:31","slug":"2281-cara-termudah-untuk-membuat-nikmat-chiffon-cake-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2281-cara-termudah-untuk-membuat-nikmat-chiffon-cake-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Nikmat Chiffon Cake Pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Cake Pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
\n\t
\n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\tAnda dapat memasak Chiffon Cake Pandan menggunakan 14 resep dan 6 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Cake Pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan meringue. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 3 butir dari putih telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 1\/4 sdt dari air perasan jeruk nipis. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 40 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian dari Bahan cake. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 3 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 25 gram dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 65 gram dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 10 gram dari tepung maizena. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 27 ml dari minyak sayur. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 32 ml dari santan kental. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1\/4 sdt dari baking powder (bisa skip). <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan 1 sdt dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian Sejumput dari garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tThis post may contain affiliate links.
    \n\t
    \n\t\tHow to make a pandan chiffon cake is a lovely easy step by step recipe.
    \n\t
    \n\t\tOnce you’ve tried this you’ll want to.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Chiffon Cake Pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tKocok kuning telur dan gula sampai larut, tambahkan minyak dan santan aduk rata masukan semua bahan kering sambik diayak terakhir tambahkan pasta pandan aduk rata sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok putih telur sampai sedikit berbusa, masukan perasan jeruk nipis kocok lagi sampai berbusa lalu tambahkan gula sedikit2 sampai habis dan adonan stiff peak ya kalo dibalik wadahnya tidak tumpah..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tCampur meringue ke adonan cake bertahap ya bisa dibagi menjadi 3 kali aduk menggunakan spatula sampai benar2 tercampur rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukan adonan yang sudah tercampur rata ke loyang (loyang jangan diberi alas apapun ya) ratakan dan hentak2an beberapa kali untuk menghilangkan gelembung.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukan di oven yang sudah di panaskan, panggang di suhu 160\u00b0c selama 20 menit sampai kulit atasnya agak kecoklatan keluarkan beri garis2 menggunakan pisau tajam lalu panggang lagi di suhu 140\u00b0 selama 30 menit tetap di api atas bawah lalu panggang lagi tetap di suhu 140\u00b0 api bawah saja selama 15-20 menit sesuaikan oven masing2..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTes kematangan setelah matang keluarkan cake langsung dibalikan ya tunggu sampai dingin sekitar 1-2 jam lalu keluarkan cake dari loyang. Selamat mencoba..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tCheck this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.
      \n\t
      \n\t\tRemember to use a tube pan with a removable bottom.
      \n\t
      \n\t\tAll products linked here have been independently selected by our editors.
      \n\t
      \n\t\tWe may earn a commission on purchases, as described in our affiliate policy.
      \n\t
      \n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia. pandan chiffon cake (pandan paste method).
      \n\t \n<\/p>\n


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