{"id":47290,"date":"2020-05-27T16:29:45","date_gmt":"2020-05-27T16:29:45","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2284-resep-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti\/"},"modified":"2020-05-27T16:29:45","modified_gmt":"2020-05-27T16:29:45","slug":"2284-resep-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2284-resep-lezat-chiffon-pandan-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Lezat Chiffon Pandan Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tChiffon Pandan Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. It is creamy and So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and. pandan chiffon cake (pandan paste method). There are two ways to make pandan cakes. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Chiffon
\n\t
\n\t
\n\t\tPandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and So, what makes a good Pandan Chiffon Cake?
\n\t
\n\t\tEveryone has their own criteria when it comes to picking.
\n\t
\n\t\tEmerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary See the recipe for Pandan Chiffon Cake \u00bbJames Oseland.
\n\t
\n\tAnda dapat memasak Chiffon Pandan menggunakan 12 resep dan 5 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Chiffon Pandan<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan A. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 6 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 100 ml dari susu cair. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 50 ml dari minyak. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 1 sdm dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1\/4 sdm dari garam. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 1 sdt dari Baking Powder. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 150 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan dari Bahan B. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 6 butir dari putih telur. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 125 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1 sdt dari vanili cair. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
    \n\t
    \n\t\tIt is also known as pandan chiffon.
    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tNothing beats a good Pandan Chiffon Cake.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Chiffon Pandan<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tAduk bahan A hingga rata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tMixer bahan B sampai kental berjejak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tCampurkan kedua bagian adonan sedikit demi sedikit sampai rata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang kedalam loyang panggang hingga matang,langsung balik loyang hingga dingin baru keluarkan kue dari loyang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tSajikan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tIt is light, soft and fluffy!
      \n\t
      \n\t\tAlmost like a cottoncandy if This cake is Singaporeans’ favourites.
      \n\t
      \n\t\tWe love our Pandan cakes and we can eat it any time of the.
      \n\t
      \n\t\tPandan chiffon cake ranks high on the list of things that I miss when I’m away from Singapore, especially if you talking about Singapore desserts.
      \n\t
      \n\t\tLike most Singaporeans, it is a cake that I \u2026 Chiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu Sesuai namanya, chiffon cake ini akan menggunakan pasta pandan dan ekstrak pandan sebagai.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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