{"id":47296,"date":"2020-07-14T05:48:25","date_gmt":"2020-07-14T05:48:25","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/2287-cara-termudah-untuk-membuat-berselera-pandan-chiffon-cake-cara-bunda-syahrini-hastuti\/"},"modified":"2020-07-14T05:48:25","modified_gmt":"2020-07-14T05:48:25","slug":"2287-cara-termudah-untuk-membuat-berselera-pandan-chiffon-cake-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/2287-cara-termudah-untuk-membuat-berselera-pandan-chiffon-cake-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Berselera Pandan CHIFFON Cake Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPandan CHIFFON Cake Cara Bunda Syahrini Hastuti<\/strong>.
\n\tPandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Pandan
\n\t
\n\t
\n\t\tAn iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!
\n\t
\n\t\tPandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
\n\t
\n\t\tIt is also known as pandan chiffon.
\n\t
\n\tAnda dapat memasak Pandan CHIFFON Cake menggunakan 11 resep dan 6 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Pandan CHIFFON Cake<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan A:. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 7 btr dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 120 ml dari santan kental. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 80 ml dari minyak sayur. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1 sdt dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 130 gr dari tepung terigu protein rendah. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan dari Bahan B:. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 7 btr dari putih telur. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 140 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 1 sdm dari air perasan jeruk nipis (sy 1\/2 sdt cuka). <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 1\/4 sdt dari garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThe cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
    \n\t
    \n\t\tAll products linked here have been independently selected by our editors.
    \n\t
    \n\t\tWe may earn a commission on purchases, as described in our affiliate policy.
    \n\t
    \n\t\tCheck this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Pandan CHIFFON Cake<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven suhu 160\u00b0C.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tMixer speed rendah bahan B putih telur dan garam sampai berbuih lalu masukkan cuka. Kembali dgn speed tinggi. Masukkan gula secara bertahap sambil dimixer hingga mengembang stiff peak. Sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tDengan mixer bekas mengocok putih telur kocok speed rendah bahan A sampai rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukkan bertahap adonan putih telur ke adonan A sambil diaduk lipat memakai spatula sampai rata dan homogen. Dengan tusuk sate tusukkan memutar ke dasar loyang agar gelembung udara yg terjebak hilang.
      \n
      \nTuang dalam loyang chiffon 20 cm tanpa dioles apa pun..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tPanggang \u00a0dalam oven panas selama 60 menit, saya tambah lagi 20 menit untuk membuat kulitnya kuning (sesuaikan oven masing-masing)..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSetelah matang angkat dan tangkupkan loyang ke bawah atau dibantu dengan ujung botol sirup yg dimasukkan ke lubang atas loyang lalu tangkupkan. Setelah dingin baru dikeluarkan dgn cara diseset pinggirnya dgn pisau tajam. Potong-potong dan sajikan. Selamat mencoba & happy baking..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tHow is it different from the one.
      \n\t
      \n\t\tPandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.
      \n\t
      \n\t\tMy Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. pandan chiffon cake (pandan paste method).
      \n\t
      \n\t\tThere are two ways to make pandan cakes.
      \n\t
      \n\t\tNothing beats a good Pandan Chiffon Cake.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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