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My description<\/p>\n","protected":false},"author":1,"featured_media":47331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47330"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47330"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47330\/revisions"}],"predecessor-version":[{"id":49869,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47330\/revisions\/49869"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47331"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47330"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBuntil Daun Singkong (Modifikasi Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Buntil Daun Singkong (Modifikasi menggunakan 11 resep dan 5 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Buntil Daun Singkong (Modifikasi<\/h3>\n
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<\/p>\nCara Mebuat Buntil Daun Singkong (Modifikasi<\/h3>\n
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\n\t\t\tPisahkan daun singkong dengan batangnya, cuci bersih lalu potong untuk memudahkan saat makan. Potong tahu menjadi dadu.
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\n\t\t\tTumis bumbu halus hingga harum..
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\n\t\t\tMasukan air, lalu santan kental lalu tahu dan daun singkong. Tunggu hingga santan mengental (gunakan api kecil)..
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\n\t\t\tMasukan garam, gula, penyedap rasa secukupnya. Koreksi rasa..
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\n\t\t\tMatikan api, siap dihidangkan..
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