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\n\tLodeh Labu dan Udang Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Lodeh Labu dan Udang menggunakan 13 resep dan 4 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Lodeh Labu dan Udang<\/h3>\n
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<\/p>\nCara Mebuat Lodeh Labu dan Udang<\/h3>\n
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\n\t\t\tKupas labu dan wortel. Lalu potong seperti korek api. Cuci bersih dan sisihkan. Lalu pisahkan udang dan kepalanya. Dcuci bersih semuanya ya..
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\n\t\t\tParut kelapa dan peras airnya kira2 3 gelas’an. Kalau aku kelapanya diiris kecil2 dan dblender, karena santannya lebih keluar..
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\n\t\t\tMasak santan dan kepala udang sampai mendidih dan kaldu udang tercium aromanya. Matikan api dan saring santan. Buang kepala udangnya..
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\n\t\t\tMasak lagi santan bersama irisan bumbu, laos, salam, dan udang sampai mendidih. Lalu masukkan labu siam dan wortelnya. Tambahkan gula,garam,dan merica. Incip rasa. Masak sampai sayur matang. Dan taburi bawang goreng supaya lebih gurih..
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