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\n\tTumis Labu Udang Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Tumis Labu Udang menggunakan 11 resep dan 6 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Tumis Labu Udang<\/h3>\n
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<\/p>\nCara Mebuat Tumis Labu Udang<\/h3>\n
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\n\t\t\tKupas labu kemudian iris tipis memanjang dan cuci bersih, sisihkan.
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\n\t\t\tBersihkan udang, rendam dalam air lemon untuk menghilangkan amis, sisihkan.
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\n\t\t\tPotong tomat menjadi 8 bagian, sisihkan.
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\n\t\t\tPanaskan minyak kemudian tumis bawang putih yg sudah di cincang sampai harum.
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\n\t\t\tMasukkan labu, tumis sekitar 3 menit kemudian tambahkan udang dan air beserta bumbu lainnya. Tumis sekitar 2 menit kemudian masukkan tomat.
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\n\t\t\tTumis sampai labu menjadi empuk kemudian angkat dan sajikan.
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