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My description<\/p>\n","protected":false},"author":1,"featured_media":47401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47400"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47400"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47400\/revisions"}],"predecessor-version":[{"id":49800,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47400\/revisions\/49800"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47401"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47400"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tCireng Udang Waluh Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Cireng Udang Waluh menggunakan 7 resep dan 4 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Cireng Udang Waluh<\/h3>\n
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<\/p>\nCara Mebuat Cireng Udang Waluh<\/h3>\n
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\n\t\t\tKupas waluh dan parut (saya menggunakan parutan keju) peras dan buang air nya. Blender udang dan bawang putih hingg halus.
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\n\t\t\tCampurkan udang yg telah dblender dengan waluh. Aduk rata masukan tepung tepungan dan bawang daun.
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\n\t\t\tBentuk adonan pipih menyerupai cireng. Goreng dengan api sedang.
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\n\t\t\tSetelah agak kering dan matang sempurna, angkat dan sajikan, Selamat menikmati..
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