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My description<\/p>\n","protected":false},"author":1,"featured_media":47407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47406"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47406"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47406\/revisions"}],"predecessor-version":[{"id":49803,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47406\/revisions\/49803"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47407"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47406"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tCah Labu siam udang segar, sehat, praktis Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Cah Labu siam udang segar, sehat, praktis menggunakan 6 resep dan 4 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Cah Labu siam udang segar, sehat, praktis<\/h3>\n
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<\/p>\nCara Mebuat Cah Labu siam udang segar, sehat, praktis<\/h3>\n
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\n\t\t\tSiapkan semua bahan: kupas kulit labu siam, potong korek api, udang sdh dibersihkan potong bbrp bagian, bawang merah yg sdh diiris tipis, bawang putih yg sdh digeprek..
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\n\t\t\tPanaskan minyak goreng sekitar 2 atau 3 sdm utk menumis, begitu minyak panas masukkan bawang putih sambil trs diaduk\/gongseng, bawang putih agak coklat masukkan bawang merah, bawang merah agak coklat masukkan udang, begitu udang mulai matang sktr 1mnt-an masukkan labu siam..
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\n\t\t\tTunggu sktr 2 mnt masukkan garam, gula, saus tiram, test rasa. sekitar 5 mnt kemudian semuanya sdh matang, sesuaikan dgn tingkat kematangan sayuran yg diinginkan (kalau sy suka yg setengah matang yg msh kriuk kriuk kalau dimkn).
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\n\t\t\tVoila! sudah jadi deh sayur buat hari ini…let’s eat!.
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