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My description<\/p>\n","protected":false},"author":1,"featured_media":47553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47552"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47552"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47552\/revisions"}],"predecessor-version":[{"id":49731,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47552\/revisions\/49731"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47553"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47552"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tNasi liwet \/ nasi gurih \/ nasi uduk rice cooker Cara Bunda Syahrini Hastuti<\/strong>.
\n\tNasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch\/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.
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\n\t\tDifferent regions seem to have different spices and herbs to make nasi gurih.
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\n\t\tThere are versions that have many different spices and herbs and have more complex flavor.
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\n\t\tNasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that can be widely found across the country.
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\n\tAnda dapat membuat Nasi liwet \/ nasi gurih \/ nasi uduk rice cooker menggunakan 10 resep dan 2 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Nasi liwet \/ nasi gurih \/ nasi uduk rice cooker<\/h3>\n
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\n\t\tUlek bawang putih dan bawang merah sampai halus.
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\n\t\tPanaskan minyak goreng, tumis bumbu yang sudah dihaluskan sampai harum dan berwarna kecoklatan lalu tuangkan santan, masukkan Nasi liwet ikan teri rice cooker Nasi liwet ikan teri bahan murah rasa istimewa cara\u2026 Berbagai kreasi nasi liwet yang bisa kamu buat hanya dengan menggunakan rice cooker.
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\n\t\tDownload aplikasi Yummy App untuk berbagai resep masakan rumahan Nasi liwet merupakan kuliner khas Kota Solo yang kini banyak ditemukan di berbagai daerah.
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\n\t\tRasanya cenderung gurih mirip nasi uduk.
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<\/p>\nLangkah-langkah Pembuatan Nasi liwet \/ nasi gurih \/ nasi uduk rice cooker<\/h3>\n
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\n\t\t\tSemua bahan dicampur dan aduk rata, masak dgn ricecooker sampai matang. Aduk sesekali aja..
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\n\t\t\tTaburannya :
\nTeri medan
\nCabe rawit
\nPete
\nSemua digoreng lalu tabur diatasnya..
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\n\t\tNasi Goreng can be served as a main dish, as a component of a Dutch\/Indonesian ‘rijstafel’ or as a side dish.
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\n\t\tIt is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
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\n\t\tPreparation time does not include cooking and cooling the rice.
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\n\t\tResep Nasi Liwet Sunda – Nasi liwet merupakan salah satu hidangan berupa nasi gurih yang khas dari Jawa Barat.
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\n\t\tNamun nasi liwet juga bisa dimasak dengan rice cooker \/ magic com untuk proses yang lebih mudah dan Banyak yang bilang Nasi Uduk dan nasi liwet Sunda rasanya hampir mirip.
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