{"id":47642,"date":"2020-08-14T10:52:03","date_gmt":"2020-08-14T10:52:03","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/382-resep-yummy-singkong-goreng-crispy-cara-bunda-syahrini-hastuti\/"},"modified":"2020-08-14T10:52:03","modified_gmt":"2020-08-14T10:52:03","slug":"382-resep-yummy-singkong-goreng-crispy-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/382-resep-yummy-singkong-goreng-crispy-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Singkong Goreng Crispy Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tSingkong Goreng Crispy Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Singkong
\n\t
\n\t
\n\tAnda dapat memasak Singkong Goreng Crispy menggunakan 10 resep dan 8 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Singkong Goreng Crispy<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 1500 gr dari singkong. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 1 liter dari air es + 1 SM garam. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 15 gr dari bumbu racik ayam goreng. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan secukupnya dari Garam. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan secukupnya dari Air untuk merebus. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian secukupnya dari Minyak. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian dari Topping : selera\/skip. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan dari Parutan keju. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari Bumbu tabur. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Mayonnaise. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Singkong Goreng Crispy<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan semua bahan yang akan digunakan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKupas dan bersihkan singkong, cuci lalu potong”dan belah”…siapkan air es dengan ditambah garam masukkan kulkas biar dingin terus.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tTuang singkong ke wajan beri bumbu racik dan garam serta air aduk”.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tNyalakan kompor masak sampai singkong agak matang dan bumbu meresap serta kuahnya surut, angkat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tKeluarkan air dari kulkas, masukan singkong sampai terendam semua, masukkan kembali singkong kedalam kulkas beberapa saat sampai singkong terlihat mekar.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSetelah terihat singkong mekar, tiriskan…. Panaskan minyak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tGoreng singkong dengan api sedang,sampai matang dan berwarna kuning keemasan, angkat tiriskan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tSajikan dengan parutan keju atau dicocol mayonaise dan sambal saos.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47642"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47642"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47642\/revisions"}],"predecessor-version":[{"id":49706,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47642\/revisions\/49706"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47643"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47642"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}