\n <\/p>\n
<\/p>\n
<\/p>\n
My description<\/p>\n","protected":false},"author":1,"featured_media":47689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47688"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47688"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47688\/revisions"}],"predecessor-version":[{"id":49621,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47688\/revisions\/49621"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47689"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47688"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tSingkong Goreng Crispy Cara Bunda Syahrini Hastuti<\/strong>.
\n\t
\n<\/p>\n
\n\t
\n\t
\n\t
\n\t
\n\tAnda dapat membuat Singkong Goreng Crispy menggunakan 7 resep dan 7 langkah. Inilah cara Anda membuat itu.
\n<\/p>\n
\n
<\/p>\nResep Untuk Membuat Singkong Goreng Crispy<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
\n<\/ol>\n
\n\t
\n<\/p>\n
\n
\n
<\/p>\nCara Mebuat Singkong Goreng Crispy<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t\t\tKupas& potong- potong singkong serta cuci dengan air bersih.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tKukus singkong dan tambahkan garam. Kukus singkong sampai matang.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tHaluskan bumbu : bawang putih dan ketumbar.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tSiapkan es batu dan bumbu yang dihaluskan serta tambahkan kunyit. Masukkan singkong panas tersebut langsung kedalam rendaman es batu.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tDiamkan selama 30menit. Tunggu sampai bumbu meresap dan singkong menjadi mekar.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tGoreng dengan minyak panas atau bisa ditambah butter.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tHidangkan.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
\n<\/ol>\n
\n
<\/p>\n
\n\t
\n<\/p>\n
\n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"