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My description<\/p>\n","protected":false},"author":1,"featured_media":47873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47872"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47872"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47872\/revisions"}],"predecessor-version":[{"id":49565,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47872\/revisions\/49565"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47873"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47872"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tNasi Goreng Paru Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Nasi Goreng Paru menggunakan 9 resep dan 4 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Nasi Goreng Paru<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Nasi Goreng Paru<\/h3>\n
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\n\t\t\tIris paru sapi kecil-kecil sesuai selera, lalu goreng setengah matang dengan api kecil. Jika sudah setengah matang angkat, tiriskan.
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\n\t\t\tHaluskan semua bumbu, lalu gongso dengan api kecil sampai harum.
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\n\t\t\tJika sudah harum, masukkan 1 centong nasi dan paru sapi yg sudah di goreng tadi..
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\n\t\t\tAduk sampe bumbu merata tambahkan garam, totole dan kecap sesuai selera kalian ya. Jangan lupa icip yaaa, selamat mencoba \ud83d\ude09.
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