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\n\tParu Goreng Balut Telur Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Paru Goreng Balut Telur menggunakan 12 resep dan 4 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat Paru Goreng Balut Telur<\/h3>\n
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<\/p>\nCara Mebuat Paru Goreng Balut Telur<\/h3>\n
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\n\t\t\tSebelumnya rebus paru dengan jahe sampai betul2 hilang bau amis dan darahnya. Siapkan bahan dan iris tipis paru..
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\n\t\t\tMarinasi paru dengan bumbu halus. Sisihkan..
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\n\t\t\tPindahkan paru beserta bumbunya kedalam pan dan rebus paru dengan 1 gelas air **) sampai air menyusut..
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\n\t\t\tKocok telur dengan terigu aduk rata. Adonan selesai. Masukkan paru kedalam adonan. Balut rata dan siap digoreng dengan api sedang. Goreng sampai berwarna coklat keemasan. Angkat..
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