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My description<\/p>\n","protected":false},"author":1,"featured_media":47885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47884"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47884"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47884\/revisions"}],"predecessor-version":[{"id":49571,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47884\/revisions\/49571"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47885"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47884"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tParu Sapi Goreng Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Paru Sapi Goreng menggunakan 8 resep dan 3 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Paru Sapi Goreng<\/h3>\n
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<\/p>\nCara Mebuat Paru Sapi Goreng<\/h3>\n
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\n\t\t\tCuci bersih paru, kemudian kukus -\/+ 10 menit api sedang.. Keluarkan paru dinginkan kemudian di slice dengan ketebalan sedang agar ketika di goreng cepat matang \ud83d\udc4d\ud83c\udffb.
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\n\t\t\tSiapkan bumbu halusnya, silahkan jika teman2 mau di ulek manual\/di blender ya, bebas saja. Kemudian jika sudah lumuri paru dengan bumbu, diamkan selama -\/+20 menit.
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\n\t\t\tParu siap di goreng, Jika teman2 suka paru goreng kering berarti digoreng sampai kering ya\/ Yang suka setengah kering juga bisa sesuai selera, Kalau saya sukanya setengah kering aja jadi diluar nya crispy namun bagian dalam nya masih ada basahnya \ud83d\udc4d\ud83c\udffb.
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