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My description<\/p>\n","protected":false},"author":1,"featured_media":47889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47888"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47888"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47888\/revisions"}],"predecessor-version":[{"id":49573,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47888\/revisions\/49573"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47889"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47888"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tUngkepan Paru Sapi Goreng Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Ungkepan Paru Sapi Goreng menggunakan 11 resep dan 6 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Ungkepan Paru Sapi Goreng<\/h3>\n
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<\/p>\nCara Mebuat Ungkepan Paru Sapi Goreng<\/h3>\n
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\n\t\t\tRebus paru sapi dengan menambahkan daun salam dan sereh. Setelah empuk benar, tiriskan.
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\n\t\t\tBlender\/uleg bumbu halus antara lain kunyit, BP, jahe, Langkuas.
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\n\t\t\tCampur dipenggorengan paru yg telah di rebus dan di potong2 sesuai selera bersama dengan bumbu halus dan asam kandis.
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\n\t\t\tMasukan gula merah dan bumbu.
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\n\t\t\tTunggu sampai mengering.
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\n\t\t\tDiamkan lalu masukan kulkas saat sdh dingin.
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